What’s the collective noun for a roomful of genebank managers? An accession? No, that can’t be right.
Whatever it is, you can follow along with the fun at the Twitter hashtag #agm2014.
Mapping the European genetic resources landscape
Following an initiative tabled by the European Parliament in 2013, the European Commission (DG Agriculture and Rural Development) contracted a “Preparatory action on EU plant and animal genetic resources in agriculture”. The project was launched in July 2014 for a period of two years.
Wow. The European Parliament interested in enough in agricultural biodiversity to invest a couple million euros in a study which is going to start by “identifying and mapping existing initiatives, databases, and collections related to genetic resources, as well as relevant stakeholders,” and take it from there. Watch this space…
Brainfood: AnGR in Europe, Almond evaluation, Jatropha hybrids, Emmer to the rescue, Peanut genomics, Chickpea genomics, Aibika diversity, Cacao improvement, Cynodon drought tolerance
- European Gene Bank Network for Animal Genetic Resources (EUGENA). Compare and contrast with crops situation.
- Oil content, fatty acid composition and tocopherol concentration in the Spanish almond genebank collection. A couple of varieties have very high levels. But only a couple.
- Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina. Local cultivars are best. No word on how they relate to the above.
- Development of interspecific and intergeneric hybrids among jatropha-related species and verification of the hybrids using EST–SSR markers. Even biofuels need wild relatives.
- Evolution of wild emmer wheat and crop improvement. “…arguably best source for wheat improvement and future food production…” Largely untapped, though, as yet.
- Genomewide Association Studies for 50 Agronomic Traits in Peanut Using the ‘Reference Set’ Comprising 300 Genotypes from 48 Countries of the Semi-Arid Tropics of the World. Ok, can we start using these now, please?
- Genome wide SNP identification in chickpea for use in development of a high density genetic map and improvement of chickpea reference genome assembly. Ok, can we start using these now, please?
- Aibika (Abelmoschus manihot L.): genetic variation, morphology and relationships to micronutrient composition. DNA, morphology and chemical composition give different groupings for this PNG veg. In general, environment seems to be more important than genetics as far as micronutrients are concerned.
- Broadening the Gene Pool of Cocoa (Theobroma cacao L.) Progenies with Guiana Clones: Establishment and Precocity Traits. That would be the “…recently identified genetic groups with high resistance to black pod diseases.” Progenies with tester clones did really well in Ghana.
- Characterization of Gene Expression Associated with Drought Avoidance and Tolerance Traits in a Perennial Grass Species. 36 genes involved in drought tolerance in Bermudagrass and relative, including for stuff like cuticle wax accumulation, antioxidant defense and dehydration-protective protein accumulation.
Ethereal botany
Lots of botany in the ether today from #Bot21C #globalplants @JSTORPlants @UNESCO good to feel the inspiring and positive vibes
— Sandra Knapp (@SandyKnapp) September 23, 2014
Indeed. And thanks Sandy Knapp for keeping us all informed.
Brainfood: Ethiopian landuse history, Linum diversity, Chinese melons, Organic cauliflower, Mexican mission citrus, Saline mungbeans, Saving the elm, Future Fusarium, Wheat biofortification, PPB and public value
- Dynamics and driving forces of agricultural landscapes in Southern Ethiopia – a case study of the Chencha and Arbaminch areas. It’s the population pressure, stupid. No word on what expansion of agriculture and decrease in holding size is doing to agricultural biodiversity. Or wild relatives, for that matter.
- The potential of pale flax as a source of useful genetic variation for cultivated flax revealed through molecular diversity and association analyses. Levels of diversity similar in wild and cultivated, but strong differentiation between the two.
- Microsatellite analysis of genetic relationships between wild and cultivated melons in Northwest and Central China. For the true wild melons, go to the NW. Others may be escapes and introgressions.
- Evaluation of cauliflower genebank accessions under organic and conventional cultivation in Southern Germany. Genotype performance differs depending on cultivation method. But if you want to breed specifically for organic conditions, here’s what to use.
- Mission and Modern Citrus Species Diversity of Baja California Peninsula Oases. Lots of unique types in the mission oases and surrounding ranches. For how long? Well, here’s the baseline. I’d like to know about the agritourism potential.
- Evaluation of mungbean genotypes for salt tolerance at early seedling growth stage. From the Indian core collection. Some good stuff found.
- Implementing the dynamic conservation of elm genetic resources in Europe: case studies and perspectives. Genebanks are not enough. But then again, nobody ever said they were.
- Future distributions of Fusarium oxysporum f. spp. in European, Middle Eastern and North African agricultural regions under climate change. Some countries are in big trouble.
- Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality. CIMMYT has used a range of wild species to increase the Zn and Fe content of high-yielding, high-quality bread wheat lines.
- Expressing the public value of plant genetic resources by organising novel relationships: The contribution of selected participatory plant breeding and market-based arrangements. PPB can help smallholders manage the indirect and option value of agrobiodiversity, but it needs new types of property rights and networked governance. Whatever that is, it can take a variety of forms. All this from China, of all places.