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Wheat everywhere

Wheat has been much in the news in the past few days. There’s been the announcement of the draft genome sequence. And some fancy gene editing from China. But I want to point to a couple of more down-stream stories.

From Spain, there’s news of how an old variety — and much effort from a local family — brought back the particular taste of Los Monegros’ bread. Should anyone else be interested, the variety in question, Aragon 03, seems to be available in various genebanks.

And, from an area that is even more inhospitable to the crop, comes an announcement by Nigeria’s minister of agriculture himself that a new variety may turn the country into a major producer:

Intrigued, I investigated further, and found that the variety in question, called Norman Borlaug in Nigeria, is Norman F2008, which was released by a private company a few years back in Mexico, based on CIMMYT material.

We’re going to need heat resistant wheat like this.

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Bringing ancient farming to life

There are pigs, sheep and goats here. Some are ancient varieties, more popular 1,400 years ago than they are today. Like a shaggy-haired pig described my guide, John Sadler, as “half a ton of very grumpy animal … only interested if you feed it, or if you fall in — in which case you are food.”

That’s from a podcast I follow, The World in Words, which is about languages, not agricultural biodiversity. This particular episode was part of a series about places which have been important in the evolution of the English language, and focuses on Jarrow in northern England, haunt of the Venerable Bede.

“He’s the first person to actually write down who it was that actually came to the British Isles,” says linguist David Crystal, co-author with Hilary Crystal of Wordsmiths and Warriors. “He talks about the Angles and the Saxons and the Jutes, and discusses the range of languages that were spoken around the country.”

The grumpy pig and other animals “are part of a re-creation of an Anglo-Saxon village, with timber-framed buildings and turf-covered sheds. The farm is called Gyrwe, Old English for Jarrow. It’s part of a museum called Bedesworld.”

Its website has a little bit on the livestock you can see there, but I couldn’t find anything on any crops that might be part of the experience, which is a pity. I hadn’t thought much about this before, but such open-air museums focusing on the history of farming could be useful ways of communicating the importance of conserving agricultural biodiversity, and indeed even doing some conservation. There are many of them, in the US, in Europe (see also) and elsewhere. And there are some journals that cater to them.

Does anyone out there know of examples of farming museums such as Bede’s World doing serious conservation of crop diversity?

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Surviving Glenda

We have finally received news of the Philippines national genebank. Teresita Borromeo, who has worked there for some years, sent us the following email:

Yes, after 8 years, we were again devastated by the typhoon. The storage room is fortunately safe but our regeneration areas were completely damaged as well as our field gene bank. There was not much flood water as in 2006 but the winds were strong which lasted around ten hours. We had electricity just last Friday afternoon, so our freezers were first powered by generator. This again highlights the need for safety duplication within and outside the country. UPLB is greatly damaged, many trees fell down.

Seconded.

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Brainfood: Greek olives, Slovak grapes, Wild cotton, Livestock breeding, Urban veggies, Dismal millet, Beautiful plumage, Nutritious millet, Kiwifruit double

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Bambara groundnut goes online

A workshop on Bambara groundnut (Vigna subterranea L) was co-hosted by the Crop Research Institute of Ghana and the Crops for the Future Research Centre (CFFRC) last September in Accra. One of the recommendations was to re-establish an on-line forum for the crop. We’ve now heard from Sean Mayes of CFFRC that “(t)he first phase of this is now complete.”

The current material on the site is really illustrative and we would welcome contributions from far and wide. Please make sure that you own the copyright on anything you would like posted, but we would welcome anything from papers to Bambara groundnut researcher profiles, news, current research etc.

The aim of the site is to link together people working in similar areas so that the individual efforts on Bambara research can begin to add up to something greater. This will benefit everyone involved and help to provide hard scientific evidence of how Bambara can realistically contribute to food security and income generation. Integrating research from genomics through to socio-economic policy is a key aim for underutilised species which often suffer from a range of problems across the entire value chain, so we would welcome input and contribution from all disciplines.

The list of contacts we have is currently limited to those who have contacted us, so please feel free to forward the site address to colleagues and other you feel would be interested. If you would prefer to be removed from the list, please let Razlin know (Razlin (dot) Azman (at) cffresearch.org). If you could also send any contributions/questions/concerns to Razlin as she will be the main person responsible for updating and maintaining the site on a day-to-day basis.

Simply as a starting point, a number of international researchers have offered to act as a steering committee for the site to get things off the ground. However, we are hosting the site on behalf of the Bambara groundnut community, so would also welcome suggestions and offers to help develop the site as a focal point for Bambara groundnut research.

Feel free to use the comments here also to leave suggestions. We’ll make sure they reach their destination.

Incidentally, speaking of neglected crops, can’t resist posting this photo I took yesterday in a Nairobi supermarket.

crisps