Trade and germplasm

Want to know why New Zealand has a huge collection of temperate forage diversity in its Margot Forde Forage Germplasm Centre, part of AgResearch Ltd? Just check out its exports on the OEC website.

I learned about the OEC’s snazzy visualisations of economic data via their addictive daily game Tradle, which invites you to guess the country based on its exports.

I think we should do a version where you guess the country based on its genebank holdings, but that’s another story.

A new organic, heterogeneous era dawns in Europe

What I forgot to do when I mentioned the Seeds4All Newsletter recently is link to their new “brochure outlining the regulatory steps to be taken in order to market OHM-labelled varieties.”

OHM?

2022 is a special year, as it will start with the entry into force of the new European Regulation on organic production, introducing the possibility of marketing seeds of ‘organic heterogeneous material’ (OHM) without any obligation to be registered in official catalogues.

We believe that this new legislation is a real advance for cultivated biodiversity and could reinforce the sustainability of organic agriculture by allowing the marketing of a greater quantity and diversity of truly organic seeds.

For these regulatory advances to be effective, it is necessary though that field operators seize them and commit to the marketing, reproduction and use of seed of organic heterogeneous material.

Bet there was a bit of resistance to that. You can download the brochure from the Seed4All website. Have fun.

Brainfood: Trade double, Organic farming, Food vs non-food, Wild plants, Wheat yields, CWR in S Africa, Gene editing, European seed law, Farm diversity

Ukraine national genebank endures

If you’re worried about the Ukraine genebank, the latest news is that it’s still ok. Here’s the official (maybe?) statement:

Due to the shelling by Russian troops of the Juriev Institute’s premises, the part of the specimens that were being prepared for regeneration were destroyed. The main collection is unharmed.

And Newsweek has done the factchecking.

Bean there, done that

I don’t think we’ve mentioned the Global Bean Project, but it sounds like fun.

More than 40 partners across Europe, as well as in Kenya and India, share and showcase inspiring experiences and practical knowledge about legume cultivation and consumption: public gardens and seed exchanges, monthly meetings and lectures, information sheets and promotional media.

Thanks to the always useful Seeds4All Newsletter for the headsup.