Annnnd … we’re back

Open for business

Thanks everybody for your patience. We’re back, and I really hope that all those little niggly things that I never could get to the bottom of will no longer be niggly. So go ahead, poke around, and if you see anything that’s broken, yell.

Also, if you were dying to comment on something and couldn’t over the weekend, now’s your chance. C’mon, somebody defend the Gates Foundation.

Brainfood: PGR commons, Tomato GWAS, Mango pollen, Grapevine cryo, Synthetic wheat diversity, Wild lettuce diversity, Indian homegardens, Ghats agrobiodiversity, Indian cattle, Wild potato genecology, Composite genomics, Conservation targets

Gates Foundation strait-jackets African agricultural research

Taking a leaf from the EU’s book, the Bill & Melinda Gates Foundation is offering us a PEARL. That’s the Program for Emerging Agricultural Research Leaders. Tremendous idea, to train and empower younger scientists, specifically “African scientist[s] residing in sub-Saharan Africa or planning to relocate to sub-Saharan Africa to implement the proposed project”.

With this call, we are looking for projects led by MSc and PhD scientists at national agricultural research institutions and universities in sub-Saharan Africa, working in collaboration with other researchers internationally (either within Africa or beyond the continent).

There’s up to US$500,000 available for each project, and you still have until 30 September to get your pre-proposal in. But don’t think you can work on any old thing. No sirree. There are “Exclusionary criteria,” for example no “[i]mprovements to current regulated chemicals or the development of new chemical formulations that would be considered regulated chemicals”. And no (or not much) agricultural biodiversity:

We will NOT consider funding for:

<snip>

  • Proposals that are not applicable to one or more of the following crop and livestock species: maize, wheat, rice, millet, sorghum, cassava, sweet potatoes, yams, beans, cowpeas, chickpeas, groundnuts, banana, chickens, small ruminants (e.g. goats), and cattle;
  • No idea what order those are in; possibly their importance in the BMGF pantheon. But if you wanted to work on, say, bambara groundnuts, leafy greens, cavies, baobab, fonio, cane rats, cocoyam, tef etc., etc., etc you’re out of luck.

    You obviously have nothing to contribute to whether “three-quarters of the world’s poorest people” have enough to eat, are able to send their children to school, and can earn any money to save and lead healthy and productive lives.

    Too bad.

    There’s an app for Hawaiian breadfruit?

    Well of course there is. And pretty nifty is it too. breadfruit

    Take a real or virtual tour around Hawai‘i’s Big Island and learn about the culture and history of the island through stories of the ‘ulu (breadfruit). This engaging and resource rich app includes tour stops of cultural interest, breadfruit recipes, Hawaiian mythological stories, interviews with local cultural practitioners and links to information about how to cultivate and use breadfruit.

    Ho’oulu ka ‘Ulu is a project of the Hawai‘i Homegrown Food Network and the Breadfruit Institute of the National Tropical Botanical Garden. Learn more at: www.breadfruit.info or www.breadfruit.org

    Giant fruit update

    For some reason, this seems to be the time of year which the media sets aside for stories on large fruits. Or largish, anyway. Because I may be spoilt by my time in the tropics, but this “Avozilla” doesn’t look like such a big avocado to me. I was hoping I’d be able to be more precise about this, but I couldn’t find systematic characterization data on the world’s avocado collections, not even in GRIN. And no, I’m not impressed that Avozilla has its own Twitter account either:

    And likewise, 14-15 grams is not bad for an olive, but there’s bigger, and not all of them are from Italy.