MacGyver tackles agricultural research

It should be so, so simple.

Take a bunch of hectares. Plant a bunch of rice. In a bunch of different ways. Replicate a bunch of times. In a bunch of different places. Count stuff. Publish the results. Eat the experiment.

We were talking, a couple of days ago, on my Facebook timeline, about the System of Rice Intensification (SRI). I had posted a short, somewhat doubtful, article from The Guardian, and that was Jim Croft’s solution to the problem of whether it, well, whether SRI actually works or not. Mike Jackson, who worked at IRRI for many years and should know, then weighed in.

That has been tried, following the ‘SRI recipe’ as formulated. When the results did not come up to scratch, so to speak, the SRI-ites claimed that the ‘recipe’ had not been followed. Efforts have been made to resolve the issues. SRI-ites have religion; faith — not empiricism — is the name of the game.

And yes, there have indeed been studies and trials and surveys and analyses and meta-analyses and pamphlets and training manuals and celebrity websites. Not to mention blogposts trying to make sense of all of the above.

So why haven’t we got to the bottom of it all yet? Why is something that is, at best, a variable hotchpotch of practices some of which, in some combinations, sometime work, to some extent, in some places, being touted as the greatest thing since the last Big Thing? Peter Fredenburg had a theory, again over on Facebook.

SRI is an easy story to sell. It comes across as smart farming that gets more harvest from fewer inputs and builds farmers’ character. Conventional agricultural research, by contrast, addresses each problem with another input or gene, turning farmers into mindless conveyor belts for lab products. SRI is MacGyver. Conventional ag research plods.

MacGyver is a character in an old(ish) TV show; he was an unconventional spy, who refused to use a gun, and relied on complicated, ingenious contraptions to get out of his predicaments instead, which he would build incredibly quickly with a Swiss Army knife and duct tape, usually under extreme pressure. That sold then, on TV, and it sells now, in agricultural research. Just ask the people who advocate balanced, diverse diets as the most sustainable solution to malnutrition. They regularly get told the kind of thing that the new and improved Mark Lynas, fresh from his Damascene encounter with science, told them a couple of days back.

No-one disputes that a balanced and nutritionally-adequate diet is the best long-term solution to vitamin A deficiency and malnutrition in general. But achieving this requires the elimination of poverty (which is why rich countries do not have this problem), something which will take time and decades of economic growth in the developing world.

You see what I mean? Nevermind all that plodding. Call in MacGyver and his Biofortification Army knife. Lynas was following up a post on Golden Rice, which has been in the news of late, incidentally causing IRRI to issue a useful clarification. Jeremy had this to say about Golden Rice a while back, and I see no reason to disagree with him now, five years on.

Golden Rice, as a poster child for engineered biofortification, has come a long way. Those promoting it have become much less strident and have sought to build alliances. But I haven’t seen anyone willing to give the most desirable option — a varied and sufficient diet — a fair crack of the whip.

SRI and biofortification — both of which, incidentally, I would be very happy to see succeed, as we cannot afford to lose any options for ensuring food security — could be seen as being on opposite sides of the agricultural barricades. But they are both benefiting from the same fascination with ingenious quick fixes, with the deus ex machina, though admittedly among different constituencies. With silver bullets, I’d be tempted to say, if only MacGyver used a gun.

And yet it should be so, so simple.

Which heath pea would that be?

Over at another place, I’ve been looking into the botanical confusion surrounding that essential of Roman cooking, mentuccia, which is not pennyroyal. And lest people are tempted to say, as they have before, “Get a life,” here’s another splendid example of the perils of common names. And these are in the same language.

Luigi noticed this strange website which is both touting the benefits of and seeking supplies of a plant it calls the heath pea. Why? Well, there are records of Scottish highlanders suppressing their appetites during hard times 1 by eating the heath pea’s tubers. The heath pea site helpfully provides loads of pictures and other information to help people identify the correct species. But here’s the thing. There are at least two plants that occasionally go by the name heath pea: Vicia ervillea and Lathyrus linifolius. Both are also sometimes called bitter vetch. And I certainly wouldn’t have known the difference had it not been for a blog post by one ferrebeekeeper, ‘fessing up to having got the two mightily confused.

Vicia ervillia is one of the founder crops, first domesticated in the Middle East all those years ago, and still cultivated there. But Lathyrus linifolia is the one the Scots should be looking for.

Doubly confusing, it seems that the Vicia causes lathyrism and the Lathyrus doesn’t. As it happens, we have an expert on Lathyrus and Vicia among our regular readers, and I don’t doubt that he’ll be along in just a second to sort things out properly.

Brainfood: Vinecology, African veggies, Land abandonment, Wheat special collection, Altitude and diversity, Persistence and diversity, Intensification, Rainfall and fruit, Mosaic tree

Caledonian Tomato!??!?

Today’s agricultural biodiversity mystery:

Caledonian-Tomato.jpg

OK, so I know the quality’s not up to snuff, but I just grabbed this image in my local bar. And I have questions. What on earth is a caledonian tomato? Helpfully, the Italian below offers pomodoro and sapori di Scozia. But could some Italian, preferably, explain to me why Caledonia and the taste of Scotland might have great marketing appeal.

Simply awesome vegetable poster

Worth way more than a nibble, which is why it is out here. Run, don’t walk, to Popchartlab’s poster which is:

The most extensive mapping of vegetables ever! We have lovingly illustrated and charted over 400 crops, from Root Vegetables like Potatoes and the Prairie Turnip to lesser-known verified veggies like Courgette Flowers and the Ghostbuster Eggplant to the very many vegetables which are, botanically speaking, actually fruits.

Now, how do we persuade them to go global?