I love the animated maps of crop and livestock production in different countries at Show®World. But has anyone been able to embed them, or even download the images? Because I haven’t. And this screengrab is pretty lame by comparison.
Featured: MacGyver
RachaelL tells us to dry our eyes:
Giving a varied diet a “fair crack” IS being done: fundamentally that’s what any development program is trying to do because if you’re wealthier you’re going to chose a varied diet. But it’s not happening very fast in some regions. Should children be harmed while we wait for the long process of the entire world becoming sufficiently wealthy?
Read the whole thing.
MacGyver tackles agricultural research
It should be so, so simple.
Take a bunch of hectares. Plant a bunch of rice. In a bunch of different ways. Replicate a bunch of times. In a bunch of different places. Count stuff. Publish the results. Eat the experiment.
We were talking, a couple of days ago, on my Facebook timeline, about the System of Rice Intensification (SRI). I had posted a short, somewhat doubtful, article from The Guardian, and that was Jim Croft’s solution to the problem of whether it, well, whether SRI actually works or not. Mike Jackson, who worked at IRRI for many years and should know, then weighed in.
That has been tried, following the ‘SRI recipe’ as formulated. When the results did not come up to scratch, so to speak, the SRI-ites claimed that the ‘recipe’ had not been followed. Efforts have been made to resolve the issues. SRI-ites have religion; faith — not empiricism — is the name of the game.
And yes, there have indeed been studies and trials and surveys and analyses and meta-analyses and pamphlets and training manuals and celebrity websites. Not to mention blogposts trying to make sense of all of the above.
So why haven’t we got to the bottom of it all yet? Why is something that is, at best, a variable hotchpotch of practices some of which, in some combinations, sometime work, to some extent, in some places, being touted as the greatest thing since the last Big Thing? Peter Fredenburg had a theory, again over on Facebook.
SRI is an easy story to sell. It comes across as smart farming that gets more harvest from fewer inputs and builds farmers’ character. Conventional agricultural research, by contrast, addresses each problem with another input or gene, turning farmers into mindless conveyor belts for lab products. SRI is MacGyver. Conventional ag research plods.
MacGyver is a character in an old(ish) TV show; he was an unconventional spy, who refused to use a gun, and relied on complicated, ingenious contraptions to get out of his predicaments instead, which he would build incredibly quickly with a Swiss Army knife and duct tape, usually under extreme pressure. That sold then, on TV, and it sells now, in agricultural research. Just ask the people who advocate balanced, diverse diets as the most sustainable solution to malnutrition. They regularly get told the kind of thing that the new and improved Mark Lynas, fresh from his Damascene encounter with science, told them a couple of days back.
No-one disputes that a balanced and nutritionally-adequate diet is the best long-term solution to vitamin A deficiency and malnutrition in general. But achieving this requires the elimination of poverty (which is why rich countries do not have this problem), something which will take time and decades of economic growth in the developing world.
You see what I mean? Nevermind all that plodding. Call in MacGyver and his Biofortification Army knife. Lynas was following up a post on Golden Rice, which has been in the news of late, incidentally causing IRRI to issue a useful clarification. Jeremy had this to say about Golden Rice a while back, and I see no reason to disagree with him now, five years on.
Golden Rice, as a poster child for engineered biofortification, has come a long way. Those promoting it have become much less strident and have sought to build alliances. But I haven’t seen anyone willing to give the most desirable option — a varied and sufficient diet — a fair crack of the whip.
SRI and biofortification — both of which, incidentally, I would be very happy to see succeed, as we cannot afford to lose any options for ensuring food security — could be seen as being on opposite sides of the agricultural barricades. But they are both benefiting from the same fascination with ingenious quick fixes, with the deus ex machina, though admittedly among different constituencies. With silver bullets, I’d be tempted to say, if only MacGyver used a gun.
And yet it should be so, so simple.
Which heath pea would that be?
Over at another place, I’ve been looking into the botanical confusion surrounding that essential of Roman cooking, mentuccia, which is not pennyroyal. And lest people are tempted to say, as they have before, “Get a life,” here’s another splendid example of the perils of common names. And these are in the same language.
Luigi noticed this strange website which is both touting the benefits of and seeking supplies of a plant it calls the heath pea. Why? Well, there are records of Scottish highlanders suppressing their appetites during hard times 1 by eating the heath pea’s tubers. The heath pea site helpfully provides loads of pictures and other information to help people identify the correct species. But here’s the thing. There are at least two plants that occasionally go by the name heath pea: Vicia ervillea and Lathyrus linifolius. Both are also sometimes called bitter vetch. And I certainly wouldn’t have known the difference had it not been for a blog post by one ferrebeekeeper, ‘fessing up to having got the two mightily confused.
Vicia ervillia is one of the founder crops, first domesticated in the Middle East all those years ago, and still cultivated there. But Lathyrus linifolia is the one the Scots should be looking for.
Doubly confusing, it seems that the Vicia causes lathyrism and the Lathyrus doesn’t. As it happens, we have an expert on Lathyrus and Vicia among our regular readers, and I don’t doubt that he’ll be along in just a second to sort things out properly.
Brainfood: Vinecology, African veggies, Land abandonment, Wheat special collection, Altitude and diversity, Persistence and diversity, Intensification, Rainfall and fruit, Mosaic tree
- Vinecology: pairing wine with nature. You can have wine, and drink it too.
- The role of wild vegetable species in household food security in maize based subsistence cropping systems. Is very significant, in South Africa.
- Does land abandonment decrease species richness and abundance of plants and animals in Mediterranean pastures, arable lands and permanent croplands? Well, we wont know until these guys do their review, as described here. What a weird paper.
- Development of a core collection of Triticum and Aegilops species for improvement of wheat for activity against chronic diseases. Used GRIN to select material from areas varying in cancer prevalence.
- Patterns of Genetic Variation across Altitude in Three Plant Species of Semi-Dry Grasslands. Populations on the edge altitudinally are not on the edge genetically.
- Is community persistence related to diversity? A test with prairie species in a long-term experiment. Yes. If by persistence you mean that the community resists invasion better after you stop weeding it.
- Agricultural intensification in Brazil and its effects on land use patterns: An analysis of the 1975-2006 period. Intensification leads to decreased expansion only where land is scarce, i.e. NOT at the frontier.
- Long-term Changes in Fruit Phenology in a West African Lowland Tropical Rain Forest are Not Explained by Rainfall. I don’t get it. Maybe someone can explain it to me.
- Differences in gene expression within a striking phenotypic mosaic Eucalyptus tree that varies in susceptibility to herbivory. One tree, 2 chemotypes, many genes differentially expressed, 10 SNPs that could affect secondary metabolism.
