Brian Ford-Lloyd recently added Professor of Plant Conservation Genetics to the titles of Director of the University Graduate School and Deputy Head of the School of Biosciences at the University of Birmingham. Well, when I say recently, it was three years ago. Anyway, when you become a professor like that, you’re supposed to give an inaugural lecture. And Brian finally did that last week. By special arrangement, here’s his presentation, entitled “Options for conserving agrobiodiversity in a rapidly changing world.” Now go pre-order his book. Congratulations, Brian!
Brainfood: Cotton hybrids, Lentil drought phenotyping, Wild Prunus, Italian food discourse, Disturbance and diversity, Olive domestication, Rhizobium diversity, Intensification, Niche model uncertainty
- Interspecific hybridization in Gossypium L.: characterization of progenies with different ploidy-confirmed multigenomic backgrounds. They can be made, with some difficulty, and could be useful.
- A new phenotyping technique for screening for drought tolerance in lentil (Lens culinaris Medik.). In hydroponics. Seems to work.
- Polyploidy and microsatellite variation in the relict tree Prunus lusitanica L.: how effective are refugia in preserving genotypic diversity of clonal taxa? The island populations are particularly important.
- Trade-off or convergence? The role of food security in the evolution of food discourse in Italy. The food crisis had quite an impact.
- Diversity loss with persistent human disturbance increases vulnerability to ecosystem collapse. Suppression of fire in a species-rich grassland has resulted in a very low diversity but highly productive vegetation. Unfortunately, when you re-introduce fire, the whole thing collapses.
- The complex history of the olive tree: from Late Quaternary diversification of Mediterranean lineages to primary domestication in the northern Levant. Don’t forget the 3 refugia in Middle East, Aegean and Gibraltar. And, coincidentally, more.
- Isolation and characterization of salt-tolerant rhizobia native to the desert soils of United Arab Emirates. I hope someone conserves them.
- The compatibility of agricultural intensification in a global hotspot of smallholder agrobiodiversity (Bolivia). Peaches for cash didn’t do anything nasty to the diverse maize landraces. Which are in any case conserved ex situ, just to be on the safe side? Right?
- Detrital diversity influences estuarine ecosystem performance. Diverse mud makes for healthier seagrasses and mangroves.
- Conservation Planning with Uncertain Climate Change Projections. Gotta look at those sensitivities.
Guarino talks!
Access Agriculture extends extension
Extension services are absolutely essential to take research results and transform them into practical advice that farmers can make use of. Without decent extension workers, all the shiny new science in the world has very little hope of making any difference to the lives of ordinary people working in agriculture. And yet, as we’ve often said before, extension services are often unloved and ignored in the pursuit of shiny new science. So it is really rather wonderful to be able to recognise Access Agriculture, a new entity created by Countrywise Communications and Agro-Insight “devoted to promoting effective agricultural training videos for the benefit of farmers and rural businesses”. 1
Anyway, rather than me bleating on about what a good idea I think this is, and how I wish Access Agriculture every success, let me just urge you to visit the site and, if you can, to make use of the services offered.
News from the John Innes Centre in England
I confess, we had a bit of fun at the expense of the John Innes Centre yesterday. They tweeted:
Crossing wheat and peas – “how to” guides youtube.com/user/jicgermpl… Also new pea variety traced to Rohde,famous gardener us2.campaign-archive2.com/?u=43f5e67f7ce…
— John Innes Centre (@JohnInnesCentre) February 4, 2013
Oh, how we laughed. And replied:
MT @johninnescentre: Crossing wheat and peasyoutube.com/user/jicgermpl… < Nice trick if you can pull it off without #GM
— Nikolay Vavilov (@NIVavilov) February 4, 2013
All immensely amusing, but that shouldn’t detract either from the JIC Germplasm YouTube channel — with it’s handy dandy videos explaining how to cross wheats and how to cross peas — or Seed Bank News, to which you can subscribe.
This paragraph caught my eye
One heritage variety of maple or carlin pea has been passed to the collection (JI 3590) that can be traced back to the famous garden historian and horticultural writer Eleanour Sinclair Ronde [sic] in the late 1930’s. This is a culinary long vined type that has been maintained by a family in Shropshire where it has been regularly grown at 1200ft and noted as having a good degree of frost tolerance compared to other common varieties.
As a long-time fan of carlin peas, and all the great stories associated with them, I’d love to know exactly how they traced JI 3590 to Eleanour Sinclair Rohde. But that’s just me.