Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
David Williams remembers Ed Percival:
Ed’s father was working for the United Fruit Company in Guatemala where he met and married Ed’s mother, a Guatemalan. Ed was born at the United Fruit Company hospital in Quiriguá, an archaeological site on the Rio Motagua, famous for its incomparable array of Mayan stelae, one of which is featured on the country’s 10 centavo coin.
There’s more, check it out.
Sad to hear that Dr Ed Percival, a world expert on cotton and its genetic resources, passed away last month. He collected wild and cultivated germplasm widely, and he was formerly curator of the USDA cotton germplasm collection at College Station, Texas, one of the more important in the world. 1
When you start really looking out for something, you quickly get to wondering how you could possibly have missed it all before. Case in point: maps of the USA which hint at “a complex association where interactions between a variety of factors could produce reinforcing effects.” That’s in the words of an Annals of Botany Google+ pointer to a recent post of ours here which included maps of obesity and food insecurity and mused vaguely about the coolness of mashups.
After that, of course I started seeing such maps everywhere. Of renewable resources, including biomass. Of landuse. Of poverty. Of, errr, the names of soft drinks.
Some regions jump up at you during the even briefest of looks at the maps of poverty, obesity and food insecurity. Like the Mississippi Valley, for instance. So it is at least somewhat reassuring that other people have noticed that too, and are doing something about it. Even doing multiple things about it, in fact. USDA probably didn’t need fancy maps to identify this particular nexus of deprivation, but maybe there are others that are not so obvious, and which an in-depth perusal of these maps will bring to light. Along with, hopefully, some possible solutions. Even if they are only farmers markets.
But to end on a lighter note, this region is not just known for poverty and malnutrition. The blues came from there, of course, but also, ahem, Kermit the Frog. In fact, there’s a connection between our green friend and agriculture. I am reliably informed that Jim Henson’s father was superintendent of the USDA-ARS research station in Stoneville, MS and worked closely with researchers there. Perhaps Kermit should be asked to spread the nutrition and exercise message around his old hopping grounds? I can’t think of a more suitable role model.
We’ve written before about consolidation in the seed industry making the same tired joke that I want to make again now, that a picture is worth 1000 words. It doesn’t hurt to stay up to date though, which is why I am grateful to Resources Research for finding, and colouring in, the diagram from the USDA report on Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide.
The USDA report is not, as far as I can tell, anything to do with the US Department of Justice’s investigation of antitrust practices in the seed industry, announced a couple of years ago. So what has become of that? Anyone know?