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How they make cheese

This Sunday, an estimated 58 percent of Americans will order pizza for Super Bowl parties around the country. To celebrate Game Day classics like pizza, cheese dips and nachos, we went to Wisconsin — the American dairyland that produces 35 percent of the country’s cheese — to find out the chemistry behind cheesemaking.

The “we” in this case is the American Chemical Society, and having been to the University of Wisconsin and sampled the delights of the Babcock Hall experimental ice-cream shop, I was anxious to see the ACS video. Alas, it is as dull as factory cheese. And in light of that “58% will order pizza” statistic, I wish instead the ACS — or the University of Wisconsin-Madison — had investigated the whole business of analog, imitation substitute cheese which, and I’m guessing here, probably feature prominently, and possibly exclusively, on 98.2% of the pizzas those 58% of Americans are going to order.

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Mapping America

So there I was Scooping away, and what should turn up among the stuff I follow, and almost side by side on the screen to boot? Well, this map of obesity rates and farmer markets in the USA:

And, I kid you not, this map of food insecurity in, you guessed it, the USA.

Eyeballing does suggest a certain association between obesity and food insecurity, doesn’t it? Talk about the double burden of malnutrition. Oh the fun one could have mixing and matching such maps, and the no doubt dozens of others that also exist out there, documenting the geographic distribution of McDonald’s, organic farms, drunkenness, gyms, pet ownership, house prices, fizzy drink consumption, weed busts…

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How to react to emergencies

From early 2000, various agencies and individuals involved in livestock relief work began to question the quality and professionalism of their interventions.

Wow, thanks for sharing. Anyway, out of that crisis of self-esteem was LEGS born, the Livestock Emergency Guidelines and Standards. It’s not immediately clear to me after a brief browse of the website to what extent agrobiodiversity considerations come into these standards and guidelines, but I’ll explore some more and get back to you. Anyone out there aware of a similarly formalized initiative for seeds? It’s not as if guidelines for seed interventions are not needed. But they may be there already for all I know, embedded in the WFP and FAO seed relief playbooks.

LATER: And indeed they are. Good to know. Thanks to Tom Osborn from FAO.

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Crop wild relatives of the USA

I’ve just come across the Jepson Flora Project, which

brings together all of the floristic references and data of the Jepson Herbarium. Resources of the Flora Project are directly linked the the Consortium of California Herbaria, CalPhotos, the California Native Plant Society, California Exotic Pest Plant Council, USDA-Plants database, and many other external sites. The Friends of the Jepson Herbarium help the Jepson Flora project carry out its work.

It doesn’t look particularly nice, but I do like the idea of aggregating all kinds of information about each taxon, like Helianthus californicus for instance, via the Jepson Online Interchange. From that admittedly ugly page you can dig deeper, and for example get a digest of taxonomic, distribution and phenology information based on specimens from members of the Consortium of California Herbaria. They don’t make it particularly easy for you 1 but you can, wonder of wonders, even export the location data to Google Earth, where you can mess with it as you wish.

I wonder how many other US states have something similar. And whether all their data on crop wild relatives could then automagically be aggregated up to the national level. Colin, are you there?