Questioning maps

As regular readers know all too well, I can’t resist a map mashup. So when I saw the latest data on deforestation in the Amazon, I fired up MapWarper and GoogleEarth and got to work.

And here’s a look at how recent deforestation in Brazil relates to the localities of past cassava collecting, at least as far as Genesys knows about it.

Now, I don’t know in what way deforestation (and associated disruptions) relates to loss of cassava diversity, but there’s a chance that it might. Could make an interesting PhD project for someone.

Anyway, encouraged by my pretty result, and remembering that I wanted to do something with some shiny new maps I had heard about, I next mashed up sorghum accessions and poverty in Burkina Faso. Here’s what I got.

What’s going on? Why are there relatively fewer sorghum accessions where poverty is higher (more red)? Are those places just harder to reach? Or do people there really grow less sorghum.

Again, I don’t know. But I think it would be interesting to find out.

All speculation welcome in the comments.

Brainfood: RICA, AEGIS, CWR, Agrosavia, DSI, CRISPR, Tradition, SNS, Stability, Birds, Sparing, Genetic erosion

“Almost 80%” is the new 75%

Almost eighteen months in the making, or 80 years, depending on how you look at it, yesterday saw the publication of a gargantuan review of the literature on crop genetic erosion. ((A common topic on here of course.))

The team reviewed hundreds of primary literature sources published over the last 80 years that examine potential crop diversity loss, also called “genetic erosion”. The global collaborative effort found that 95% of all studies reported diversity change, and almost 80% found evidence of loss.

The most interesting (but, to be fair, unsurprising) thing to me though, apart from our evidence base still being fairly limited for many crops and regions, was the variation in the magnitude of loss, which depended hugely “on species, taxonomic and geographic scale, and region, as well as analytical approach.”

What’s to be done? Well, I won’t kid you, it won’t be easy.

Reversing the trajectory of crop genetic erosion requires more profound change – no less than reorganizing global agriculture, and food systems, and even the human societies they nourish, to become diversity-supportive processes… Crop diversity must be valued not only as a genetic resource to be exploited, but just as much for its cultural and ecological values… This implies a (re)integration of species, varietal and genetic diversity into agricultural systems, both temporally and spatially, as well as the (re)establishment of local autonomy and markets supporting the processes that foster the ongoing evolution of this diversity.

So let’s roll up our sleeves, yes? As, for example ((Don’t @ me, I know there are many more examples, this is just what’s been in the news in the past couple of weeks.)), Vijay Jardhari and his friends have done in Uttarakhand. And Vivien Sansour is doing in Palestine. And Charity Lanoi is doing in Kenya. And Hamidou Falalou and his ICRISAT colleagues are doing in Chad. And as the Svalbard Global Seed Vault hopes to do in the next few months up in the Arctic.

Because, as a nicely complementary paper by Moises Exposito-Alonso and co-authors also pointed out in the past few days, though referring to 19 wild plant and animal species, “over 10% of genetic diversity may be extinct” already.

https://twitter.com/mexpositoalonso/status/1449158576975482880

Legendary ethnobotanist bags award

Congratulations to my friend Pablo Eyzaguirre for receiving the Distinguished Economic Botanist award for 2021 from the Society of Economic Botany. It looks like his wonderful talk describing a career dedicated to exploring the connection between agricultural biodiversity and human wellbeing in all its forms was recorded. I’m not sure whether it will be available to all, but I really hope so, as it would inspire many, as Pablo did me many years ago.