Double haploids or double Dutch?

It isn’t always easy to pick one’s way through the thickets of undergrowth that spring up in the wake of huge scientific breakthroughs. But honestly, I challenge anyone not intimately involved to make sense of this doozie from the University of California, Davis.

First off, the headline: “Plant breeding revolution for cassava, banana”.

Guess. Has it happened? Next year? Next decade? Who knows.

Now, what exactly are they doing? Here’s the background.

Most successful crop varieties are hybrids created by crossing two inbred varieties. While this is relatively easy to do in well-established annual crops like maize or wheat, it is much harder with slower-growing crops like cassava, banana and plantain. As a result, cassava, banana and plantain growers are currently forced to create new varieties by crossing two hybrid parents — a highly unpredictable process.

New crop varieties allow farmers to cope with pests, disease, drought and other problems.

Working with the small laboratory plant Arabidopsis thaliana, Chan’s lab recently discovered a method to create plant seeds that carry the DNA from only one of their parents, allowing breeders to immediately create a hybrid that “breeds true,” dramatically cutting the time required to create new crops with traits such as disease- or drought-resistance.

All clear? No seriously, this is seriously misleading in so many respects that I have to wonder whether any of the scientists involved actually saw it.

Being as how some of names in the press release are familiar to me, I did a bit of looking around, and discovered that this is merely a follow-up to a little piece we had already Nibbled, and groaned at. Going back to the full piece, I owe my friends at CIAT an apology.

The technique being studied at Davis (and IITA and CIAT) results in an adult plant that contains identical genetic information on all the sets of each chromosome. 1 And the main point seems to be that it enables the adult plant to produce seeds that are genetically identical to itself, rather than the genetic shuffle produced by sexual recombination of different chromosomes. So the big deal is that banana and cassava farmers will be able to plant itty-bitty seeds instead of offsets or suckers, which could help to avoid diseases carried inside the plant cells, and would reduce the costs of distributing planting material. If, of course, a good triploid banana can be induced to produce seeds. That remains unclear to me.

But how exactly do double haploids improve breeding? This was the mystery, to me, until I found this video from our friends at CIMMYT, and I’m still not entirely clear how this will help breed bananas.

The point I am laboriously making is that this stuff is interesting. The press release from UC Davis is really celebrating the fact that His Billness “was very interested in the science and had good questions for everyone,” but I wonder whether any of them were about how it will actually deliver on its promise. Call me old fashioned, but I think that a publicly-funded project owes the public a better explanation of what is being done with the money, and why. Or, of course, none at all.

So what about sericulture in Kenya anyway?

A short piece on Kenyan sericulture from 2007 is one of our most popular posts, 2 with some 20 comments, the most recent one today, most of them asking for information on how to set up in the business. We have not been very good at replying to these queries as they have came up, and on the one occasion when we did we linked to pages at UNDP-Kenya, ICIPE and Biovision which are all now stone dead. So I thought I’d better clean things up a bit.

Rosemary Mwololo Nyamu pointed us to KARI’s National Sericulture Station-Thika in a comment, but unfortunately this very interesting-sounding place is nowhere to be found on KARI’s website. Not to worry, though. Rosemary has also provided a nice write-up on sericulture, and useful contacts, including her own, at Infonet-Biovision. I just hope this link lasts a bit longet than the others…

More bhang for your buck

Yesterday’s Nibble about the way a high value-added agrobiodiversity product is produced in the Chu Valley of Kazakhstan

It begins with a freshly showered person riding naked for hours on a clean, washed horse inside a two-meter-high “forest” … Afterwards, the human body and that of the horse are covered with a thick layer of resin mixed with sweat. This produces a substance that is usually dark brown in color, which is then thoroughly scraped off the human and horse’s bodies. The mixture is subsequently pressed, molded into bars, and dried.

…elicited from Dirk (on Facebook, via) the observation that in India “they must have a better method to collect concentrate…” The resulting product is shown above, thanks to ezola’s Flickr stream and a Creative Commons license. And thanks to Tom Maisey, and the same source, we can also see how the stuff is marketed in (some parts of) India.

Alas, I could find no conclusive photographic documentation of how they do things in the Chu Valley, although a music video and a movie trailer give some tantalizing hints.

Live, interactive, participatory UN webcast on biodiversity in a week

Ahmed Djoghlaf, Executive Secretary of the CBD and Monique Barbut, CEO and Chair of the Global Environment Facility (GEF), will discuss the CBD’s bold plans and the importance of taking action now to avert even more serious loss of biodiversity; how the entire UN system is driving to make the UNBD a lasting success, and the role of the GEF.

Or so it says here. Anyway, go and submit a question, and don’t forget to listen in on 20/9/2011 at 17:00 BST and hear what they have to say about agrobiodiversity. If anything.