Plant breeder incentives; are Plant Patents a help or a hindrance?

A recent blog post added to the arguments questioning the value of property rights over plants. Rather than riff on that from a position of confusion, I sent it over to our friend Kay Chapman at CAS-IP. Here’s her take on the topic.

The original paper being discussed in the blog post asked the question “Did Plant Patents Create the American Rose?”. 1 Moser and Rhode concluded that:

“Using plant patents as the sole indicator of innovation suggests that the answer is yes … A closer look, however, suggests patents played at best a secondary role, and that U.S. breeders mostly used patents strategically to protect themselves from litigation.”

The blog post at Human flower Project (perhaps somewhat unfairly) draws the conclusion from the paper that:

“… there’s evidence that the Plant Patent Act may have served to suppress horticultural innovation rather than stimulate it”

Why is this debate of interest to us? The research is about roses, but the Intellectual Property Rights discussion could apply equally to other plants and crops.  In our area this debate becomes even more heated when publicly funded research and development issues are added into the mix.

It’s always useful that we a) take note and learn from these discussions, and b) that we remember the balance that needs to be struck between protecting individual rights, and effects on the wider community.  The patent system was always supposed to tread this line. There is more than one type of IPR available to plant breeders. In the US a Plant Patent is just one of three forms of formal protection available for plants from the US Patent and Trademarks Office, along with Plant Variety Protection (PVP) and the Utility Patent.

Protection is certainly not a one-way street.  Plant Patent Rights are time limited and the patented plant variety enters the public domain (with no rights attached) once the patent expires.  In addition US Plant Patents allow the protected materials to be used for breeding without the need for permission (or a license) from the patent holder, much like the breeder’s exemption for PVP rights. 2 This is not true for utility patent rights over plant varieties.

I would like to question the Human Flower Project’s post in its comparison to Europe.  It was noted that:

“European breeders, without the benefit of patents, continued to lead rose innovation”

But what about UPOV? This isn’t mentioned.

The IPR tools are just one piece of the overall innovation puzzle, and the innovation puzzle is a complicated one!  By raising the awareness of the uses and characteristics of the tools we can help ensure that public sector research navigates this area better.  This could mean taking steps to ensure research falls into the public domain, or using the protections to make outputs available on specific, strategic, development-orientated terms.

The blog post included a great archive photo of the original Golden Delicious apple tree (1931) caged to “prevent competitors stealing shoots.”  That’s certainly one alternative to formal protection!

Vegetable starter kits for Thailand

A short piece in AVRDC’s latest monthly newsletter tells the story of how that institute is producing thousands of “vegetable seed kits” with support from the government of Taiwan and handing them over to a university and the army in Thailand for distribution to people affected by flooding and landslides in a couple of different regions of that country.

It’s an interesting idea, but as usual the article left me wanting to know more. Like how were the varieties of mungbean, okra and kangkong chosen? In fact, how were the crops chosen? And did all the thousands of kits have the same varieties? And, more fundamentally, how did AVRDC know that vegetable seeds were needed in the first place? Seed provision in the wake of disasters is a complicated business.

Climate change good for mother-in-law shock

I won’t beat around the (tea) bush. CIAT’s work on what will happen to the suitability for tea of the areas where the crop is currently grown in Kenya was kinda worrying. Tea is the mother-in-law’s main source of income. No need to fret, however. I gave the lat/longs of the MIL’s spread to our friends at CIAT (it’s the little blue dot at the bottom of the map) and when they ran it through their Maxent models it turns out that the “good” tea suitability of today (yellow on the map) will increase to “very good” by 2020 (green) and even beyond that by 2050. Phew! Many thanks to Anton and Andy at CIAT for saving me some sleepless nights. Perhaps you can do China next?

The spread of agriculture in print

Three ahead-of-print papers on the spread of agriculture in Current Anthropology:

Things are hectic at the moment, so the penetrating summary and free-wheeling synthesis you’ve come to expect will have to wait. Unless of course you want to do them. The papers are free to access, after all…