- The Australian paradox: A substantial decline in sugars intake over the same timeframe that overweight and obesity have increased. Wait … there’s an Australian paradox too?
- Phytophthora blight of Pigeonpea [Cajanus cajan (L.) Millsp.]: An updating review of biology, pathogenicity and disease management. The wild relatives are sources of resistance, but that won’t be enough.
- Effects of crop mixtures on chocolate spot development on faba bean grown in mediterranean climates. Intercropping with cereals reduces the disease.
- Combining high biodiversity with high yields in tropical agroforests. It can be done, for smallholder cacao in Indonesia.
- And elsewhere … Cost benefit and livelihood impacts of agroforestry in Bangladesh. An entire book.
- Resource concentration dilutes a key pest in indigenous potato agriculture. Monocropping can be sustainable. Via.
- Community versus single-species distribution models for British plants. Overall, better stick with the single species kind, but it was worth a try.
- Quantitative trait loci for salinity tolerance in barley (Hordeum vulgare L.). They exist, and there are markers.
- Climate, competition and connectivity affect future migration and ranges of European trees. Well, doh.
- Quantifying carbon storage for tea plantations in China. All the tea in China…sequesters a lot of C. But plant type doesn’t count for much.
Yes, why not, the oldest horse breed in the world
Quick, what’s the oldest horse breed still in existence? Well, apparently, it’s the Caspian or Māzandarān Horse, and remains have recently been found in a cemetery dating back to 3400 BCE. Perhaps I should find it hard to believe one can recognize a breed from a skeleton, but I choose to suspend any disbelief I may have, because I like the story.
The Caspian horse was thought to have disappeared into antiquity, until 1965 when the American wife of an Iranian aristocrat called Louise Firouz went on an expedition on horseback and discovered small horses in the Iranian mountainous regions south of the Caspian Sea.
It happens to be very genetically diverse, which may suggest survival of wild horses in a Holocene refugium. Will they try to extract ancient DNA from the skeleton? Gosh, I do hope so. Via.
Sunday delight: pollinators take flight
Spend a few minutes watching this wonderful Ted Talk by Louie Schwartzberg, a film-maker with a thing for time-lapse flowers and slo-mo birds, butterflies, bluebottles, bees, and bats.
German agricultural biodiversity illustrated
I rather liked these depictions of agrobiodiversity from the German Federal Ministry of Food, Agriculture and Consumer Protection (BMELV).
You say diversity
From the way she’s linking it to health in this snippet from her speech at FAO today, I suspect Hillary meant crop diversification when she talked about the work on “crop diversity” being done by Feed the Future. I wonder if anyone will be able to point out to her that there’s another, often overlooked, dimension to the diversity in farmers’ fields, which underpins the other, very sensible stuff she said about the need for improved varieties.