Brainfood: Wind, Strawberry breeding, Species concept, Apple domestication, Potato breeding, Organic cereals, Feed the Future, Kiribati diets, Mexican June, Armenia genebank, Maori kumara

Perbacco!

Macquarie University archaeologist Emlyn Dodd has a great thread over on Twitter summarizing the latest evidence for an earlier-than-generally-thought introduction of viticulture and wine-making into Bronze Age Italy.

https://twitter.com/emlynkd/status/1392028944405127169?s=12

We’re basically talking about Mycenaean involvement, rather than the conventional story based on intrepid wine-obsessed Phoenicians crossing the wine-dark sea.

As ever, for the Twitter-averse, here’s the ThreadReader version.

Managing seed on the web

The ambition of the CoEx ((Gouvernance adaptative des stratégies de gestion de la diversité cultivée)) project is to improve our understanding of the gap between (1) seed policies and laws and (2) farmers’ seed management practices. Such a gap is detrimental to the access and mobilization of a wide variety of seeds by farmers.

Intrigued? Speak French? There’s a webinar on the project today.

Feed on a better food system

I missed WWF’s report Bending the Curve: The Restorative Power of Planet-Based Diets when it came out in October last year, but the interview with one of the authors, Brent Loken, on the Feed podcast was an excellent way to catch up.

Well worth listening to the whole thing, and indeed reading the report. I really like it when complexity and nuance are embraced, and silver bullets eschewed. Here’s a few take-aways to whet your, ahem, appetite:

  • Shift diets: it’s not that hard. Start by de-centering beef.
  • Reform national dietary guidelines.
  • Regulate marketing food to kids.
  • And, speaking of marketing, learn how to make healthy food sexier.
  • Cut waste.

Brainfood: Filbert genome, Weed evaluation, Cocoa bugs, Grass genes, Perennial ag, Forage quality, Forest gardens, Protected areas, Anthropocene, Pollinators, Neolithic burials, House mice