Brainfood: Filbert genome, Weed evaluation, Cocoa bugs, Grass genes, Perennial ag, Forage quality, Forest gardens, Protected areas, Anthropocene, Pollinators, Neolithic burials, House mice

How to do Farmers’ Rights

Are you interested in Farmers’ Rights? If so, the Plant Treaty has an inventory for you.

The Inventory of national measures that may be adopted, best practices and lessons learned from the realization of Farmers’ Rights, as set out in Article 9 of the International Treaty (the Inventory), was developed by the Ad Hoc Technical Expert Group on Farmers’ Rights, based on the mandate it received from the Governing Body at its Seventh Session.

In preparation for the Inventory, the Governing Body invited Contracting Parties and relevant stakeholders, especially farmers’ organizations, to submit views, experiences and best practices as examples for the national implementation of Article 9 of the International Treaty. The Inventory thus relies on the submissions received from the Contracting Parties and stakeholders. The focus is on measures and practices that have been or are in the process of being implemented.

LATER: It occurs to me not all readers might know what Farmers’ Rights are. It’s remarkably difficult to get a definition, but maybe this comes closest:

Farmers’ Rights consist of the customary rights of farmers to save, use, exchange and sell farm-saved seed and propagating material, their rights to be recognized, rewarded and supported for their contribution to the global pool of genetic resources as well as to the development of commercial varieties of plants, and to participate in decision making on issues related to crop genetic resources.

Farmers’ Rights are addressed in the International Treaty on Plant Genetic Resources for Food and Agriculture, but are not defined there.

Is Big Agriculture Best?

Jeremy’s latest newsletter out, and he has a challenge for you.

Bursting my own self-reinforcing bubble, as, in fact, I often do, I forced myself to read this fascinating article in Foreign Policy. If only they had phrased the headline as a question – Is Big Agriculture Best? – it would have met my expectations even more perfectly. Let’s just say that I disagree, but not entirely.

My biggest problem with the piece is what it omits on the negative side, and those are well-enough known that in all honesty I cannot be bothered to go through with a point by point rebuttal. And yet, there is precisely one conclusion in the piece with which I wholeheartedly agree.

See if you can find it. Answers by email, please. No prizes though.

Brainfood: Lettuce, Little millet, Finger millet, Rice, Maize, Apple, Brassicas, Onions, Grapevine, Tomato, Sheep, Species diversity, Genetic diversity

Illustrating the diversity of Indian mangoes

The Hindustan Times had a nice short piece recently on the diversity of mango in India.

Students of the participating schools recorded over 200 varieties of mangoes from about 60 locations in the Western Ghats. A study of these varieties has been done by CEE with IISER, Pune, to understand how distinct these popular varieties are at the genetic level.

Having large varietal diversity in a crop makes it possible to choose or develop varieties that can withstand climate change impacts. Different varieties are able to tolerate drought, high rainfall or extreme heat conditions, or pest attacks.

I just wish I could get hold of a high quality version of the poster used to illustrate the article.

LATER: And here’s another illustration of Indian mango diversity!