- Development of the first axillary in vitro shoot multiplication protocol for coconut palms. Cloning the tree of life, really fast.
- Frequent germplasm exchanges drive the high genetic diversity of Chinese-cultivated common apricot germplasm. Looking forward to the same being said about coconut.
- Crop diversity effects on temporal agricultural production stability across European regions. The effects are good.
- Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture. They are indeed, but what about stability though?
- Seasonal variability of women’s dietary diversity and food provisioning: a cohort study in rural Burkina Faso. Do Europe now.
- The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates? Spoiler alert: it’s got less to do with farm size than with access to resources and markets. At least for Californian lettuce farmers.
- Politics of seeds in Ethiopia’s agricultural transformation: pathways to seed system development. The Ethiopian seed system needs diversification just as much as Californian lettuce farmers.
- Biocultural Diversity for Food System Transformation Under Global Environmental Change. What we all need is biocultural diversity.
- Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Yes, all of us, whether in mountains or by the sea.
- Combatting global grassland degradation. It may be stretching a point, but biocultural diversity may also be a useful lens through which to look at grassland restoration and sustainable management. But then I would say that.
- Supporting wild pollinators in agricultural landscapes through targeted legume mixtures. Yeah, let’s not forget the pollinators while we’re at it.