Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
Goats and seeds help southern Lebanon recover from war. But which breeds, what varieties? Dated desert date decides to drop dormancy. “Mobile clinics for sick plants.” Nice idea. China honours IRRI. Rice idea. World Bank economist says increased investment in agricultural research not enough, also need decent roads. Oh, and extension services. Media alerted. Crete’s …
This just in: FAO, along with several partners, is involved in the implementation of ICT initiatives in Africa. The majority of family farmers in developing countries live rural areas and in most cases don’t have access to technology and digital agricultural services. Through the use of ICTs, farmers have more access to information on markets, …
The CGIAR Research Program on Climate Change, Agriculture and Food Security has prepared syntheses papers on two of the topics related to agriculture that are being considered by UNFCCC’s Subsidiary Body for Scientific and Technological Advice (SBSTA) in 2016. The topics have incredibly unwieldy and confusing titles. They boil down, I think, to agricultural practices, …
Continue reading “CCAFS tells the world how agriculture can adapt to climate change”
That 2000-year old date palm seed is all grown up. And since we’re talking ancient stuff: ornithology in the service of egyptology. Citizen scientists track phenology. Citizen scientists find new species. Let’s hear it for cover crops. Turns out it’s ok for hipsters to eat quinoa. Sorghum takes over the Great Plains. (Well, not really.) …
The Basque Centre for Climate Change (BC3), offers a one year full time research fellowship (with the possibility of extension) with the level of financial support according to the academic and professional profile of the applicant. There is a need to understand what policies can efficiently and equitably enhance farmers’ livelihoods by increasing their capacity …
Continue reading “Fellowship available on Agrobiodiversity and Climate Change”