Turkey is the latest entrant in the Ours is Bigger Than Yours Genebank Stakes. It has “the latest technology in the world” and is the “world’s third largest plant gene bank“. So that’s alright then. Exactly why Turkey needs this facility and what will be in it are not clear from the reports I’ve read.
Wacky idea to fight UG99 available
We had a nice response to a recent post about UG99 from someone called Paul.
With reference to UG99 wheat mould – would anyone consider using far-out & whacky ideas to overcome this problem or are our scientists and universities more interested in getting funding for research from the large companies that make chemical sprays etc?
I suspect that the long-term solution to these resistant strains is not more chemicals or gene alteration (mutation) that can be patented and unable to be used by poor countries. We have too much of that already.
If you know anyone who is doing research into UG99, I would like to contribute my whacky idea that costs nothing!
To which we can only say, if it won’t cost anything, why not just broadcast it — we’ll give you a platform here if you need one — and let people see if they want to give it a try. Alternatively, if any readers are working on UG99 and want to get in touch with Paul, use the Contact Form and we’ll forward your message.
UG99 in the internet mainstream
It was Lord Beaverbrook, I think, who said that if something had not been reported in his once-mighty Daily Express, then it hadn’t happened. 1 For netizens of the modern age, much the same could be said of MetaFilter; if it isn’t there, it’s nowhere. And so it came to pass that UG99, recently covered by Wired magazine and Nibbled here, is officially a threat; it says so on MetaFilter.
I’m not actually a member, nor do I care to be. 2 But if I were, I’d be responding to some of those comments, oh yes. And thanks to those comments, I’ve learned that the Wired piece’s author keeps a blog, which contains stuff that had to be left out. Cool.
Junk food of the Gods
Ah, the intersection of medicine, nutrition, archaeology and other stuff. Recently published studies from a team at Manchester University have revealed that priests in ancient Egypt suffered heart disease as a result of scoffing the sacred food offered to the gods. But it’ll take more than a pinch of salt to persuade me. OK, so Egyptian toffs ate loads of fatty goose. Clearly they didn’t drink enough wine. Either that, or perhaps they weren’t susceptible to the Gascon Paradox. Probably they just didn’t get enough exercise.
Protecting British food
If you were intrigued by our recent nibble about Yorkshire Forced Rhubarb receiving Protected Designation of Origin (PDO) status by the European Commission, you’ll no doubt be wondering what other examples of British fare share that honour. Well, Paul Mundy just posted a link to a list over at the ELDev Yahoo group. I have only one comment: 10 types of beer and cider seems too few…