Via.
Science does food security
You’ll remember Jeremy waxing lyrical a few days back about a Science paper on “the challenge of feeding 9 billion people.” That paper now finds itself part of a special issue on food security. 1
In the 12 February 2010 issue, Science examines the obstacles to achieving global food security and some promising solutions. News articles introduce farmers and researchers who are finding ways to boost harvests, especially in the developing world. Reviews, Perspectives, and an audio interview provide a broader context for the causes and effects of food insecurity and point to paths to ending hunger. A special podcast includes interviews about measuring food insecurity, rethinking agriculture, and reducing meat consumption.
A lot of it is behind a paywall, but something that isn’t is Radically Rethinking Agriculture for the 21st Century. That radical rethink, in case you’re wondering, consists of using more biotechnology and saline water. Right.
UK to spend GBP15 million on food security
The UK’s Biotechnology and Biological Sciences Research Council (BBRSC: does that name give you any clues about their priorities?) has committed GBP15 million “to establish training for food security research and development”. So, what’s involved?
- “Transferring the UK’s world-leading bioscience research from the lab bench to the field will underpin this fast-growing sector.”
- “The AgriSkills Forum recognises the need to address skills in the agri-food sector in a holistic manner and we look forward to working closely with BBSRC to compare notes and ensure that any potential synergies are encouraged to be realised.”
- “Farming remains at the heart of tackling the challenge of feeding a world of nine billion people by 2050. What the farming industry needs in order to meet this challenge is strong agricultural and horticultural research in the UK. … This BBSRC scheme will help to ensure that research done by highly skilled scientists can benefit farmers by being translated into new technologies, practices and advice they can use on a commercial scale to produce more and impact less.”
- “We need an increased number of individuals with specific very high level skills if we are to meet the challenge of future food security that has been laid out for us.”
I wonder what they’ll come up with for people who eat food. h/t Charles Spillane.
Featured: China
Rhizowen summarizes what China’s farmers are doing to their soil:
Farmers of Forty Centuries blow it in a few decades. They’ll be needing a lot more land – somewhere else and soon. Any spare continents going?
Witnesses to agricultural adaptation
I think we may have already blogged about WWF’s Climate Witness programme, and if not we should have. It’s a very “effective way to illustrate the impacts of climate change on real people in many different locations around the world, and the action they are taking to address the issues.” Several of the stories involve agriculture, of course. For example, Joseph Kones from Bomet in Kenya says that drought has been increasing in his area over the past 20 years, and that his farm is part of a pilot adaptation project involving tree planting and the building of terraces. It would be nice to extract all the agrobiodiversity-relevant examples of changes and adaptation to them. Perhaps a job for the Platform on Agrobiodiversity Research? Which incidentally we have just added to our blogroll. See what I did there?