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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Posted on September 13, 2009

Norman Borlaug R.I.P.

Agriculture pioneer Norman Borlaug, father of the Green Revolution, dies at 95.

Posted on September 12, 2009

Good and bad cassava news

CIAT recently announced that the first vehicle entirely powered by biofuel made from cassava roots is out and about in Colombia. That’s just as well, because that may be all that the crop will be good for in the future.

Posted on September 11, 2009September 11, 2009

Andy talks about models

Listen to our friend, colleague and occasional contributor Andy Jarvis talk about his quest to document the predicted effect of climate change on the world’s top 50 crops. Via.

Posted on September 11, 2009September 10, 2009

Time to chew

Time magazine must be on an agrobiodiversity high. First, yerba mate. Now, qat.

Posted on September 11, 2009September 5, 2009

Happy Ethiopian New Year!

To all our Ethiopian readers: Enqutatesh! Melakam Addis Amet!

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Fresh Nibbles

    1. “Our traditional crops are not just food. They are life. They are our ancestors’ legacy and our children’s inheritance.”
    2. “Banana diversity is not only a scientific or agricultural asset — it is the sector’s insurance for the future.”
    3. “Through my parents, I learned that agriculture doesn’t just feed people, it also makes the world more beautiful.”
    4. “Genebank work depends on accumulated knowledge. If that knowledge isn’t transferred, you don’t just lose experience, you introduce risk.”
    5. “Conserving and using Africa’s plant genetic resources is not a luxury. It is a necessity for resilient agrifood systems in a changing climate.”

    Published on February 13, 2026

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