- Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement. Go flexitarian.
- Biodiversity footprints of 151 popular dishes from around the world. Go flexitarian?
- Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity. Unclear if flexitarians have the best molecules.
- Environmentally protective diets may come with trade-offs for micronutrient adequacy. More sustainable may mean less nutritious. Flexitarians unavailable for comment.
- Market engagement, crop diversity, dietary diversity, and food security: evidence from small-scale agricultural households in Uganda. Market access and crop diversification are both good for dietary diversity and food security. The ultimate flexitarianism.
- Sustainability of one-time seed distributions: a long-term follow-up of vegetable seed kits in Tanzania. Now watch flexitarians demand an even playing field.
- Developing holistic assessments of food and agricultural systems: A meta‑framework for metrics users. One framework to rule all of the above.
Nibbles: VACS, FAO forgotten foods, African roots, Hopi corn, Adivasis rice, Sustainable farming, Llama history, Vicuña sweaters, Portuguese cattle, Mexico genebank, NZ genebank, Bat pollination, Eat This Newsletter, WEF
- More on the US push for opportunity crops.
- Oh look there’s a whole compendium on African opportunity crops from FAO.
- Many of them are roots and tubers.
- For the Hopi, maize is an opportunity crop.
- For the Adivasis, it’s rice.
- And more along the same lines from Odisha.
- Llamas were an opportunity for lots of people down the ages.
- …and still are, for some.
- Portugal eschews llamas for an ancient cattle breed.
- I bet Mexico’s genebank offers some amazing opportunities.
- And New Zealand’s too.
- Let’s not forget bats. Yes, bats.
- Jeremy’s latest newsletter tackles turmeric, pepper and sweet potatoes, among other things.
- And the best way to frame all of the above is that the World Economic Forum wants governments to ban people from growing their own food because that causes climate change.
What IS wrong with biofortification?
Well, it all started with a paper with more or less that title from Maarten van Ginkel & Jeremy Cherfas last year. Their answer was that biofortification doesn’t work, costs yield and risks genetic uniformity. Ouch. So what to do? Diversify diets, of course.
That was followed by a rebuttal from Prasanna Boddupalli, Jill Cairns and Natalia Palacios-Rojas of CIMMYT. Unfortunately, their letter is not open access, but if you want to know what van Ginkel and Cherfas think of their arguments, they’ve just published a counter:
In conclusion, the charges raised by Boddupalli et al. are exactly those we would expect to be motivated by concerns about funding rather than by an interest in scientific research to benefit farmers and consumers. This emphasis on biofortification as even part of the solution to the continuing problem of hidden hunger inhibits the alternative we presented; a holistic approach based on diversified, nutritious, nutrient dense, sustainable, affordable diets that can address hidden hunger effectively to deliver better health.
This will run and run.
Brainfood: Wild melon dispersal, Fertile Crescent domestications, Angiosperm threats, Wild rice alliance, Wild potato leaves, Brassica oleracea pangenome, Wild Vigna nutrients
- Frugivory by carnivores: Black-backed jackals are key dispersers of seeds of the scented !nara melon in the Namib Desert. Jackals pee on wild melon relatives and disperse their seeds, not necessarily in that order.
- Out of the Shadows: Reestablishing the Eastern Fertile Crescent as a Center of Agricultural Origins: Part 1. Go East, young archaeobotanists!
- Extinction risk predictions for the world’s flowering plants to support their conservation. Fancy maths says 45% of angiosperms are potentially threatened. Same for crop wild relatives in the Eastern Fertile Crescent? Black-backed jackals unavailable for comment.
- Global Wild Rice Germplasm Resources Conservation Alliance: WORLD WILD-RICE WIRING. Scientists get together to conserve global wild rice germplasm resources, understand the ecology of wild rice environments, identify and address threats, define effective ways to use wild species in rice improvement, and provide data for decision-making. Not a minute too soon, given the above.
- Morphometric analysis of wild potato leaves. Who needs genotyping anyway.
- Large-scale gene expression alterations introduced by structural variation drive morphotype diversification in Brassica oleracea. Brassica scientists need genotyping, apparently, that’s who.
- Exploring the nutritional potentials of wild Vigna legume species for neo-domestication prospects. Not much potential if they go extinct though. Quick, photograph their leaves!
Nibbles: Indian millets, Indian rice, Neolithic bread, Andean potatoes, UAE genebank, Niger onions, Lentil domestication, Italian rice, Sea cucumber
- The trouble with millets. Because there’s always room for a Star Trek allusion.
- Growing heritage rice varieties in Goa. With hardly any trouble, it seems.
- Really, really old bread. And more from Jeremy.
- Breeding company and CIP collaborating to save potato diversity in the Andes.
- Another genebank opens in the Gulf.
- The story of Niger’s Violet De Galmi onion. Or is it Niger’s?
- The latest crop to be called humble is the lentil.
- New varieties may help save risotto, but better water management will probably have to feature too, I suspect. Otherwise lentils could stand in I suppose.
- In the end, though, maybe we should all just cultivate sea cucumbers.