What the UK’s DfID is doing about nutrition

Anna Taylor is Senior Nutrition Adviser at the UK Department for International Development (DfID). In this little video she discusses the Scaling-Up Nutrition initiative and the Montpellier Panel Briefing. I don’t think I heard the D-word …

2 Replies to “What the UK’s DfID is doing about nutrition”

Please do kindly forward mail information. I too work with diversity, people and indigenous local knowledge. Monica Opole.

Jeremy says:

May 18, 2011 at 8:32 am

I think you probably need to contact DFID directly. We have no additional information here. This page might be a good place to start.

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Fresh Nibbles

A paean to diverse diets is just what we all need.
And another one, from the MIT Technology Review of all places.
Menawhile, there’s only one reference to dietary diversity in the World Bank’s investment framework for nutrition.
Maybe you have to quantify that diversity before you can save it? Now where have I heard that before?
Meanwhile, Europe reports on biodiversity-friendly farming practices. Does that include the biodiversity of the actual crops? Perhaps surprisingly, yes!
You want biodiversity-friendly farming practices? Talk to Indigenous people. The Committee on World Food Security (CFS) has launched an e-consultation on “Preserving, strengthening and promoting Indigenous Peoples’ food and knowledge systems and traditional practices for sustainable food systems.”
There’s diversity in asparagus too.
Genebanks can help with those biodiversity-friendly practices, diverse diets and rops and Indigenous practices.
Even big international genebanks.
Even the Svalbard Global Seed Vault.
But some are in trouble.
Though others are coming back.

Published on November 7, 2024