A long article from The New Yorker last November is all about the world of artificial flavours — but it does contain a fascinating section on the diversity of citrus fruits that the taste-makers explore in search of inspiration.
Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
A long article from The New Yorker last November is all about the world of artificial flavours — but it does contain a fascinating section on the diversity of citrus fruits that the taste-makers explore in search of inspiration.