Eat this ravioli

Jeremy’s latest Eat This Newsletter tackles cassava, the chestnut, rice and pears. But his coolest find is a website called Flavour Lines, that allows you to find out, among other things, how far you are from a restaurant whose sign outside advertises biryani as opposed to pulao, or ravioli as opposed to pierogi.

Fresh Nibbles

Haga Hideo’s 1950s photos of Fukushima farming rituals are now being used to revive them: ex situ conservation, but for culture.
Long before photography, or “pre‑breeding” was a buzzword, Belgian pomologist Jean‑Baptiste Van Mons was running massive pear selection trials and gifting us Beurré Bosc and Doyenné Boussock.
As Southern Africa’s miombo woodlands shrinks, scientists are cloning wild trees so the fruit — and food security — outlive the forest. Now for the pre-breeding.
Greenpeace Africa’s Seed Project makes the case for indigenous seeds as a route to farmer independence. And you can help.
And oh so coincidentally, a network of community seed banks in Kenya is rescuing indigenous seeds so the diversity is still around when opportunity (or crisis) knocks.
Also in Kenya, the national genebank’s collectors are racing to secure opportunity crops.
Nepal’s indigenous crops and landraces are at the same time more needed than ever, and under threat. So, much like in Kenya.
The Alliance of Bioversity and CIAT says women are at the center of sustainable food systems; the fine print adds: “as they have always been.”

Published on September 30, 2026

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