IFPRI’s 2016 Global Food Policy Report: How We Feed the World is Unsustainable is out and it makes for sobering reading. The press release doesn’t pull any punches either.
Land area the size of Nicaragua is lost due to drought and desertification every year, putting 200 million small-scale farmers in Africa south of the Sahara at high risk of climate change
The Western diet is unsustainable—feeding just one Westerner for one year emits as much greenhouse gas as seven round trip drives from New York to Los Angeles
Thankfully, some solutions are also suggested:
The development of climate-ready crops, which can lead to more efficient water use and improve yields, are key to feeding a growing population and adapting and mitigating against climate change.
Though you’ll look in vain for a mention of genebanks as underpinning efforts to roll out what I believe should properly be called climate-smart crops. “Climate-ready” was supposed to have been quietly deep-sized some time back, I’m reliably informed, as being too reminiscent of the draeded “Roundup-ready.”