It turns out I don’t have to get an intern to go through a whole bunch of NBSAPs to fillet out how agriculture is being mainstreamed into biodiversity conservation plans. That’s because Bioversity have done it for me. The bottom line?
Very few of the reviewed NBSAPs include explicit plans to use genetic resources for food and agriculture (GRFA), for climate change adaptation or for diversified diets and improved nutrition.
Why am I not surprised?