Spare a thought for those fortunates slaving over a hot stove today to give thanks for their good fortune. And if you’re not in the kitchen, consider these Thanksgiving Genomes.
Nibbles: Quinoa, Conference, Genebanks, Dietary diversity, Subsidies
- Peruvian quinoa leaves Bolivia in the dust – so that’s good for Bolivians who want to eat the stuff, right?
- At the forthcoming conference on Enhanced Genepool Utilization ‒ Capturing Wild Relative And Landrace Diversity For Crop Improvement “[a] book of abstracts will be provided on a flashdrive”. And here’s your jetpack …
- Global Crop Diversity Trust speaks truth to power. Power replies: “Yeah, yeah, we know all that.”
- Kids document traditional foodways of Kenya.
- Do farm subsidies increase or decrease food prices? Yes.
Nibbles: Citrullus, Evaluation
- Medieval watermelons. AoB blog has the summary.
- Hey, CG! Evaluate THIS.
National Geographic launches “Year of Food”
Pretty interesting 20-minute talk from Dennis Dimick, National Geographic Magazine’s Executive Editor for the Environment. NatGeo will be launching a Year of Food in May 2014, and I’m guessing that some family farms will be involved. While I’m not a betting man, I’ll offer two wagers:
- NatGeo will reach, and influence, more people than FAO.
- NatGeo will not explain the difference between oca and potato.
In case you’re wondering, I do believe those are oca at 16’43” in.
Near the end, Dimick says “maybe we just need to grow more farmers”. Now there’s a thought …
Quinoa is dead, long live family farms
Yes indeedy. A new international year has begun, the International Year of Family Farming. Could be fun to keep a vague eye on, especially to see how it includes — or excludes — these family farmers. And do families who farm quinoa now get a second bite at the cherry of global awareness?