The new journal “Food Security: The Science, Sociology and Economics of Food Production and Access to Food” has two aims: (1) to define the constraints that prevent around one billion of the world’s population from accessing an appropriate diet i.e. one that is sufficiently nutritious to allow full development of physical and mental potential and (2) to address the means by which these constraints may be overcome. Food Security will cover the following topics: global food needs, the mismatch between population and the ability to provide adequate nutrition, global food potential, natural constraints to satisfying global food needs, nutrition, food quality and food safety as well as socio-political factors that impinge on the ability to satisfy global food needs. The journal will contain a mixture of original refereed papers, review articles, case studies, commentaries and letters to the editor. The editor-in-chief is Dr. Richard Strange of Birkbeck College, University of London, UK.
Overexploiting crop wild relatives?
One of the seven plants studied in a recent IUCN report on overexploitation of wild medicinal plants in India is in a genus (Dioscorea) with a number of cultivated species. How many wild medicinal plants worldwide could also be classed as crop wild relatives?
Interacting vitamins
How can we ever expect to be healthy when we’re shunning the foods our bodies are built for?
Modern Forager gets on a soapbox.
Cereal varieties screened for nutritional benefit
You may remember the obsession we developed here last summer about diversity among crop varieties in nutritional composition in general and glycemic index in particular:
Good measurements of characteristics such as GI for specific, named and recognizable varieties, whether the products of modern breeding or traditional farmer varieties, would be really valuable for lots of reasons, not least to add substance to claims that diversity of diet in and of itself is good for one.
Well, our prayers are being answered. Foodnavigator has a news item about the “Healthgrain diversity screen.” Researchers
grew, harvested and milled 150 wheat varieties used for bread making and 50 other grain varieties — oats, barley and rye — over a one-year period in Hungary. The grains originated worldwide…
They then measured “the components known to play a role in prevention of cardiovascular disease and type-2 diabetes,” including tocols, sterols, phenolic acids, folates, alkylresorcinols and fiber components.
Only one site and one year, and 150 are not that many compared to the tens of thousands of wheat landraces and varieties in the world’s genebanks, but you have to start somewhere, and “the Healthgrain diversity screen has generated the most extensive database currently available on bioactive components in wheat and other smallgrain cereals.” Should be a great breeding resource.
Jean-Christophe Glaszmann awarded prize
Jean-Christophe Glaszmann, an agronomist and expert in genetics, has just been awarded the prix Jean Dufrenoy, the French Academy of Agriculture’s highest distinction. The award was made in recognition of his work on the genetics and genomics of plant species of interest for the tropics.