- Vesicular arbuscular mychorriza help improve fallows.
- Google.org has a Predict and Prevent Initiative to catch outbreaks of human diseases before they happen. Would be nice to have something similar for threats of erosion of agrobiodiversity.
- Niger’s soudure food banks: could they act as village-level genebanks?
- You might call it meta-farming—the quasi-philosophical approach to raising crops and livestock that proceeds not from necessity or commercial aims but a concept.
- Farming in Russia: a slide show with narration.
- Army worm wine. WTF? Via. (They’re caterpillars.)
- A Kazak apple a day keeps the blue mold away.
- Neolithic China: not just rice.
- The oldest continuous cotton experiment in the world.
Paul Newman RIP
Bottoms up!
PhDiva linked to a couple of fun drink-related articles last week. One purported to tell the true story of the origin of champagne. Or rather, of the methode champenoise. All down to an English cider-maker, apparently. The other story described an attempt to recreate Phrygian beer, based on the analysis of residues found on pots. Sounds delicious.
Nibbles: Markets, Edible schoolyard
Nibbles: Hops, Green Revolution, Leeks, Hemp, Ethical eating, Cuba, Farmers’ markets
- Brewers vertically integrate themselves. Like Snoopy Miller.
- They met, we ate.
- Roman garden recreated in Wales, complete with leeks.
- “There are around 45,000 different uses for hemp.”
- Drawing the ecotarian line.
- Cuban urban agriculture sprouts anew after Ike.
- List of farmers markets in the US. Luigi asks: where’s the GoogleMaps mashup?