They shoot horses, don’t they?

Ok, that’s just a provocative way of introducing an interesting review in Trends in Ecology and Evolution describing how harvesting from animal populations can affect their genetic make-up. ((Fred W. Allendorf, Phillip R. England, Gordon Luikart, Peter A. Ritchie, Nils Ryman (2008) Genetic effects of harvest on wild animal populations. Trends in Ecology & Evolution. Volume 23(6):327-337.)) The following three types of genetic change are highlighted:

  1. strengthening or collapse of population structure
  2. genetic erosion
  3. selection

The take-home message is that management plans should recognize that harvesting changes not just the demography but also the genetics of populations. Very important for sustainable management of fisheries etc., but I bring it up here because it got me thinking: are any wild relatives of livestock exploited through harvesting? Things like these cute pigs, for example. And would the conclusions be very different for plants?

Nibbles: Maize, CWRs, CBD, Icelandic food, Coffee, Incense, Biodiversity Day, Medicinals, Farmers’ rights

It’s competition time again!

Ok, so it’s International Day for Biodiversity today and we had this really cool idea about how to celebrate it this year. You’ll recall the theme is Biodiversity and Agriculture, so we figured we had to do something sensational, this being the Agricultural Biodiversity Weblog and all. Basically Jeremy and I were going to dress up as vegetables (or fruits — there was much debate on the subject, although thankfully not on the status of the tomato) and run through the Roman Forum shouting anti-biofuel slogans to the tune of “Taxes on the farmer feeds us all.”

Continue reading “It’s competition time again!”