There’s a great feature in the latest New Agriculturist on urban horticulture, with stories ranging from growing food in buckets in Lima to grafting tomatoes on eggplant roots in Vietnam to producing jasmine in the Philippines.
Millet beer
Via Timbuktu Chronicles, a great description – with photos – of how they make millet beer in Mali.
Accessing biodiversity in Brazil
Brazil has new procedures in place (called Sisbio) to issue licences to collect biodiversity for teaching and research, according to an article on SciDevNet. They are supposed to make the whole access system much easier to navigate. And faster: what used to take up to two years should now take 45 days at most. This bit struck me in particular:
Scientists will eventually be able to use Sisbio to access satellite images of potential research areas and gauge research activity in areas so they can better plan their research.
Drum Beat on IK
The Drum Beat is “a weekly electronic publication exploring initiatives, ideas and trends in communication for development.” This week’s edition focuses on indigenous knowledge and has lots of good stuff, including for example information on an online database of Tibetan folk medicines.
Traditional vegetables update
We finally managed to get up to grandma’s farm at the weekend, so I was able to checkup on my vegetables “experiment”. The photo shows (from the left), two varieties of Amaranthus the seeds of which I got from a market, a variety of Solanum, and a population of Amaranthus derived from seeds we collected from weedy plants on the farm. The Solanum is not doing so well so we weeded it thoroughly and made sure it was taken care a bit more, in particular through watering. The local Amaranthus population is lagging behind the market seed, but doing ok. One of the market varieties (white seeded) is doing better than the other (black seed). We’ve got one harvest off these last two already. Let’s see how long they last.