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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Author: Luigi Guarino

Posted on June 22, 2007June 23, 2007

Microbial resources

FAO has a paper on agricultural microbial genetic resources.

Posted on June 22, 2007

Garlic in the press

The beginning of a panic about the garlic deficit with China? Via Food Museum Blog.

Posted on June 22, 2007

Potholes on the Tequila Trail

Tequila vs maize in the homeland of both.

Posted on June 22, 2007June 22, 2007

From a cold and wet Addis Ababa

I’m spending the week here for work and could not resist the temptation to do some advertising for Ethiopia’s Institute of Biodiversity Conservation, one of the world’s premier genebanks. So check out their website. And read a bit about them in the news.

Posted on June 21, 2007

Controlling bacterial wilt

Another reason why intercropping is a good idea.

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Fresh Nibbles

    1. Agriculture is bad for natural ecosystems. But great for maps, you have to admit.
    2. Greens are good for you. And this is a great roundup of the latest scholarship on brassica evolution, domestication and diversity. You’ll find most of the paper quoted in past Brainfoods.
    3. Grains are great. Especially with greens.
    4. Thank goodness for household seed banking. Especially in conjunction with the formal kind.
    5. All so we can breed a better peanut. And cut down more natural ecosystem?
    6. No, there’s community genebanks for that too…

    Published on March 13, 2026

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