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Agricultural Biodiversity Weblog

Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Author: Luigi Guarino

Posted on June 22, 2007June 23, 2007

Microbial resources

FAO has a paper on agricultural microbial genetic resources.

Posted on June 22, 2007

Garlic in the press

The beginning of a panic about the garlic deficit with China? Via Food Museum Blog.

Posted on June 22, 2007

Potholes on the Tequila Trail

Tequila vs maize in the homeland of both.

Posted on June 22, 2007June 22, 2007

From a cold and wet Addis Ababa

I’m spending the week here for work and could not resist the temptation to do some advertising for Ethiopia’s Institute of Biodiversity Conservation, one of the world’s premier genebanks. So check out their website. And read a bit about them in the news.

Posted on June 21, 2007

Controlling bacterial wilt

Another reason why intercropping is a good idea.

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Fresh Nibbles

    1. The Svalbard Global Seed Vault gets the Princesa de Asturias Prize for international cooperation. Time to celebrate.
    2. Celebrating Pamela Ronald and scuba rice.
    3. Celebrating Ohsoon Yun and the geography of coffee.
    4. I’ll certainly celebrate if the approach of the NATURE-FIRST project can be applied to loss of agricultural biodiversity one day.
    5. The World Bank is in a celebratory mood with regards to geospatial and Earth observation data. I’ll join them when they fund a NATURE-FIRST for crop diversity.

    Published on May 21, 2026

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