Luigi Guarino

June 26, 2007June 26, 2007

The roots of Darfur

The world is waking up to the fact that competition for an eroding natural resources base is at least a contributing factors to the tensions of Darfur, whose tragic results then further exacerbate the problem in vicious positive feedback. But Jonathan Robinson said so some years backÂ (via ADE). What took so long?

June 26, 2007

Identifying wheat proteins

There’s a new, betterÂ method for characterizing the proteins in wheat.

June 26, 2007

When’s lunch?

The Food Timeline.

June 24, 2007

Making money from urban agriculture

An entrepreneurial approach to farming in the city.

June 23, 2007June 24, 2007

Earthworm genetic diversity

Earthworms are agricultural biodiversity too!

1. Haga Hideo’s 1950s photos of Fukushima farming rituals are now being used to revive them: ex situ conservation, but for culture.
2. Long before photography, or “pre‑breeding” was a buzzword, Belgian pomologist Jean‑Baptiste Van Mons was running massive pear selection trials and gifting us Beurré Bosc and Doyenné Boussock.
3. As Southern Africa’s miombo woodlands shrinks, scientists are cloning wild trees so the fruit — and food security — outlive the forest. Now for the pre-breeding.
4. Greenpeace Africa’s Seed Project makes the case for indigenous seeds as a route to farmer independence. And you can help.
5. And oh so coincidentally, a network of community seed banks in Kenya is rescuing indigenous seeds so the diversity is still around when opportunity (or crisis) knocks.
6. Also in Kenya, the national genebank’s collectors are racing to secure opportunity crops.
7. Nepal’s indigenous crops and landraces are at the same time more needed than ever, and under threat. So, much like in Kenya.
8. The Alliance of Bioversity and CIAT says women are at the center of sustainable food systems; the fine print adds: “as they have always been.”
Published on September 30, 2026