- Using remote sensing to assess the effect of trees on millet yield in complex parklands of Central Senegal. Tree cover in the landscape of up to 35% increases pearl millet yields.
- Genetic and genomic resources for improving proso millet (Panicum miliaceum L.): a potential crop for food and nutritional security. All that’s missing is the investment. And, possibly, the trees.
- A high-quality genome of taro (Colocasia esculenta (L.) Schott), one of the world’s oldest crops. Has benefitted from two whole-genome duplications. Now that this investment has been made, I expect to see the crop take off. And here’s a blast from the past on this subject.
- Key traits and genes associate with salinity tolerance independent from vigor in cultivated sunflower. There is a way to increase yield under salinity stress without affecting yield under more benign conditions. Millets and taro should take note.
- Sustainable Cucurbit Breeding and Production in Asia Using Public–Private Partnerships by the World Vegetable Center. WorldVeg presents improved lines and F1 hybrids of bitter gourd (Momordica charantia), tropical pumpkin (Cucurbita moschata), ridge gourd (Luffa acutangula) and sponge gourd (Luffa cylindrica) to private sector breeders at Crop Field Days. Everybody wins. But are there any private sector breeders of millets and taro to take note?
- Crop Wild Phylorelatives (CWPs): phylogenetic distance, cytogenetic compatibility and breeding system data enable estimation of crop wild relative gene pool classification. Predicting crossability of a crop with its wild relatives from whatever data is on hand.
- Evolution and domestication of the Bovini species. They’ve been very promiscuous, and the results can be summarized in one illustration.
- Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition. Seven dietary metrics out there, none of them perfect.
- Assessing nutritional, health, and environmental sustainability dimensions of agri-food production. Here’s how to make nutrition and health metrics better. Maybe these guys should get together with the above?
- Aztec diets at the residential site of San Cristobal Ecatepec through stable carbon and nitrogen isotope analysis of bone collagen. The men drank more pulque than the women. I wonder if 500 years from now they’ll be judging us like this.
- The unique role of seed banking and cryobiotechnologies in plant conservation. Good summary of the different ex situ approaches available for plants, none of them perfect. The existence of an Exceptional Plant Conservation Network and a Project Baseline for seed genebanks was news to me.
- Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all. The CBD needs to learn to love mixed, diverse agricultural landscapes. And genebanks, natch. Maybe it should invest in dietary metrics.
- The Role of Genetic Resources in Breeding for Climate Change: The Case of Public Breeding Programmes in Eighteen Developing Countries. Business as usual, except more intense. Oh, and perhaps more use of landraces. No word on dietary metrics.
Biodiversity loss in experiments and in real life
A large body of research shows that biodiversity loss can reduce ecosystem functioning.
You don’t say. Several years ago we half-heartedly attempted to summarize the literature here a couple of times. We’ve sort of given up on that of late: there’s just too much of it. But there is a fundamental problem with this literature…
…much of the evidence for this relationship is drawn from biodiversity–ecosystem functioning experiments in which biodiversity loss is simulated by randomly assembling communities of varying species diversity, and ecosystem functions are measured.
Fear not, though, help is at hand. The two quotes above are from the abstract of a paper bearing the following title.
The results of biodiversity–ecosystem functioning experiments are realistic.
Phew.
Nibbles: Svalbard deposit, Banana facts, Archaeology vid, Dye plants, Green shoots
- 3000 peas go to Svalbard.
- Bananas 101, courtesy of Prof. Pat Heslop-Harrison.
- Video goodness on Neolithic Greece from the aptly named Flint Dibble.
- Plants to dye for. With. Sorry. Dye with.
- Brands climb awkwardly on the biodiversity bandwagon. Genebanks look on, enviously.
Erasing Native fires
You might remember a couple of entries in a Brainfood from back in February.
- Conservation implications of limited Native American impacts in pre-contact New England. Native Americans didn’t manage woodland by controlled burning after all…
- Global change impacts on forest and fire dynamics using paleoecology and tree census data for eastern North America. …Sure they did. Interesting discussion on this on Twitter.
I only vaguely did, but enough to ring a bell when I happened across a full-throated take-down of that first article a few days ago. The question is to what extent Indigenous Peoples used fire to manage landscapes before European colonization of what is now New England.
If the answer is “not much” — as that first paper suggests, but the second denies — then conservation interventions involving “chainsaws, cattle and sheep grazing, and hay production, rather than fire” might be justified. So it’s not just an argument about the past, but also about what’s best today. The recent rebuttal suggests that the methods used to arrive at that “not much” conclusion were deeply flawed, and resulted in what amounts to “erasure” of Indigenous knowledge and Indigenous Peoples.
Most problematically, they ignore Indigenous sources that describe modifications of the environment, including but not limited to burning, in and near Native settlements and agricultural fields and along the interlaced trails and travel corridors where people sustained economic relationships and kinship networks.
I imagine the fiery debate will continue.
Nibbles: Robin Graham RIP, Fred Bliss award, Seed production, Chile spuds, Indian goats, Ancient bread, Horner Bier, Cheap food, Vigna, Singing dog, Fungal diversity
- Remembering Robin Graham, prophet of biofortification.
- Honouring plant breeder supreme Fred Blisss.
- Need to produce seed of all those new varieties that breeders come up with.
- And save the stuff they will replace: The Economist does the potatoes of Chiloé.
- Hey, it’s not just about the crops: conserving goats on farm in India.
- The experimental archaeology of bread thrives under corona. And if you were intrigued by the potato detoxification reference, find the details on Bill Schindler’s website. And not only bread and potatoes, also beer…
- Like Mozart’s oat beer? Which was apparently killed off by lager back in Austria but is now available in Denver.
- Food shouldn’t be cheap, it should be affordable, and not only for those who consume it. Ancient Egyptian bread will be exempted.
- No way Kenyan coffee can be described as cheap. h/t Jeremy’s newsletter: have you subscribed yet?
- I don’t know how cheap mungbean is in Myanmar, but it seems to be very valuable.
- The PNG singing dog is not extinct in the wild after all? Priceless.
- Combination of key and photo guide to the identification of European fungi. Worth its weight in truffles. Source.