Vamping with VACS

The global movement that is the Vision for Adapted Crops and Soils (VACS) has two new reports out and a nifty interactive website.

Investing in underutilized indigenous and traditional corps can strengthen climate resilience and nutrition across the African continent. A portfolio of these crops is essential for regional food security and can improve local resilience in the face of changing weather patterns.

Which we’ve been saying for years here, of course.

How to get training in crop diversity conservation redux

Every once in a while I get the urge to remind everyone where they can get information on training courses in crop diversity conservation, and indeed training materials.

So, anyway, of course there’s the Plant Treaty. A couple of online courses are available, on the Treaty itself and on Farmers’ Rights.

Then there’s USDA’s GRIN-U. Great range of topics, materials and formats.

The Millennium Seed Bank Partnership at Kew Gardens also has a bunch of training opportunities.

And finally there’s BGCI’s Online Training Platform. You need to register for the online courses but it’s worth it.

It’s kind of crazy that there isn’t a more formal place than a random blog post where different organizations can share opportunities and direct people to the right training for them, but there we are.

LATER: Oh gosh, how could I forget CGN’s courses? And indeed other offers from Wageningen, such as this on seed systems.

EVEN LATER: There’s also the Applied Plant Conservation Course from the Center for Plant Conservation.

AND FINALLY… the MS in Plant Genetic Resources Conservation and Management from the Crop Breeding and Genetic Resources Laboratory, Institute of Crop Science, College of Agriculture and Food Science, University of the Philippines, Los Baños.

Nibbles: Indian millets, Indian rice, Neolithic bread, Andean potatoes, UAE genebank, Niger onions, Lentil domestication, Italian rice, Sea cucumber

  1. The trouble with millets. Because there’s always room for a Star Trek allusion.
  2. Growing heritage rice varieties in Goa. With hardly any trouble, it seems.
  3. Really, really old bread. And more from Jeremy.
  4. Breeding company and CIP collaborating to save potato diversity in the Andes.
  5. Another genebank opens in the Gulf.
  6. The story of Niger’s Violet De Galmi onion. Or is it Niger’s?
  7. The latest crop to be called humble is the lentil.
  8. New varieties may help save risotto, but better water management will probably have to feature too, I suspect. Otherwise lentils could stand in I suppose.
  9. In the end, though, maybe we should all just cultivate sea cucumbers.

Brainfood: Landrace threats, Heritage areas, Bean erosion, Rice restoration, Cassava redundancy, Commercialization, Peanut network, Podolian cattle

Brainfood: Software edition