- Prototypical versus contemporary Mediterranean Diet. They’re basically the same.
- Development of Oryza sativa L. by Oryza punctata Kotschy ex Steud. monosomic addition lines with high value traits by interspecific hybridization. A very distant relative finally succumbs.
- Local breeds – rural heritage or new market opportunities? Colliding views on the conservation and sustainable use of landraces. Apparently, both is not an answer. At least in Finland.
- Exploring Genetic Diversity in Plants Using High-Throughput Sequencing Techniques. No excuse now.
- Extremophyte adaptations to salt and water deficit stress. Any crop wild relatives, though?
- Seed wars and farmers’ rights: comparative perspectives from Brazil and India. Stewardship vs ownership.
- Quantifying the economic contribution of wild food harvests to rural livelihoods: A global-comparative analysis. Three quarters of rural families use wild foods, but their contribution to income averages only 4%. Must be the nutrition, I guess.
Plant Conservation and the SDGs
Dr Sarada Krishnan of the Denver Botanic Gardens kindly sent us this summary of the Global Partnership for Plant Conservation’s conference on Plant Conservation and the Sustainable Development Goals, mentioned yesterday on the blog. Many thanks, Sarada. If many readers want more details on one or two topics in particular, we can perhaps ask her for a follow-up.
The conference was attended by 140 delegates from 27 countries. Here is a summary of topics presented at the conference:
- Botanic gardens can play a big role in conservation of crop wild relatives.
- Plant conservation needs to have people at its center.
- Simplify messages to reach various audiences.
- Economic impact of invasives: the role botanic gardens can play (example of RBG Sydney with Wollemi pine and Phytophthora cinnamomi).
- Importance of indigenous knowledge to plant conservation.
- Update to the North American Botanic Gardens Strategy for Plant Conservation in the context of the Sustainable Development Goals.
- We need to promote more good news (rather than doom and gloom): spread our success stories #EarthOptimism.
- Kew’s role in supporting the Sustainable Development Goals.
- Global Strategy for Plant Conservation (GSPC) implementation and other conservation topics in various countries (Brazil, South Africa, China, Indonesia, Israel, Jordan, Canada, Ecuador, Azerbaijan).
- Capacity building (example of the Sud Expert Plantes programme (SEP2D) by France).
- Access and benefit sharing for seed banking by the Australian Seed Bank Partnership.
- The US National Seed Strategy developed by 12 US federal agencies.
- Role of horticulture in plant conservation and lack of capacity in horticultural skills.
- Conservation genetics tools.
Very intense two days with great variety of topics!
Plant conservation boffins discuss the Sustainable Development Goals
Things have been a little busy hereabouts, what with one thing and another, so we seem to have neglected to remind our readers of the Global Partnership for Plant Conservation’s conference on Plant Conservation and the Sustainable Development Goals at the Missouri Botanical Garden. Shame on us. Anyway, participants have been quite busy on Twitter, so you can get a flavour of what’s been going on. The focus was on the role of botanical gardens in the conservation of wild plants, but agricultural biodiversity does seem to have featured at least once.
Ms Sutherland-issues with collecting seeds on indigenous lands in Australia-where do the benefits accrue? #gppc2016 pic.twitter.com/jrRZG5YhhZ
— Anukriti Hittle (@anu_hittle) June 29, 2016
Maybe someone can tell us more on that.
Nibbles: Wild pig, Indicators, Ethiopian agrobiodiversity, Traditional crops, Purple haze, Fraises des Bois, Chef prize, Breadfruit, Sorghum nutrition, Moringa, NWFP, Barcoding, Arnold Arboretum
- Warty pig saved by genomics.
- So apparently there’s a Biodiversity Barometer. Via the Biodiversity Indicator Partnership.
- Traditional crops survive, but under threat, in Ethiopian highlands. And a whole issue of Farming Matters on why it’s important that they do survive.
- More on that purple wheat heirloom variety coming back from the brink.
- Going back to the original European strawberry. No, I’m not going to make any jokes about that.
- There’s going to be a Nobel for chefs. If they can make use of breadfruit, they’ll deserve it.
- Yes, sorghum rotis can taste good. And they’re good for you.
- Big Moringa shill makes case for next superfood :)
- Did I already say that FAO’s Nonwood Forest Products Newsletter seems to have been resurrected? Do subscribe.
- On my work blog, I say genebanks could be a bit more like supermarkets.
- Collecting trees.
World Food Prize for letting food be thy medicine
Congratulations to Drs Maria Andrade, Robert Mwanga, Jan Low and Howarth Bouis on being awarded the 2016 World Food Prize for their work on biofortification in general and the orange-fleshed sweet potato in particular:
“Let Food Be Thy Medicine,” a quote attributed to Hippocrates approximately 2,400 years ago, best captures the ground-breaking achievement for which the four distinguished 30th Anniversary World Food Prize Laureates are being honored in 2016 – the development and implementation of biofortification, breeding critical vitamins and micronutrients into staple crops, thereby dramatically reducing “hidden hunger” for millions.
And let’s remember how much more difficult their work would have been if not for genebank collections that could be screened for flesh colour, along with the myriad other traits that make for a successful variety release.