Brainfood: IPR in breeding, Cryo costs, Undervalued spp, Biodiversity change drivers, Cassava proteins, Sorghum seed sources

Tracking SDG 2, unofficially and preliminarly

The unofficial Preliminary Sustainable Development Goal Index and Dashboard are (is?) out, courtesy of SDSN, and open for comment. Here’s the list of indicators they used (click to embiggen).

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Focus on the indicators relating to SDG 2, which is “End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.” That would be the following:

  • Prevalence of undernourishment (% of population)
  • Cereal yield (kg/ha)

Uhm. What happened to the double burden of malnutrition? And both rice and pearl millet are cereals: do we really want to use the yield of such a nutritionally narrow but agronomically heterogenous crop category to track agricultural development globally? Also, not much there relating specifically to Target 2.5:

2.5 by 2020 maintain genetic diversity of seeds, cultivated plants, farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at national, regional and international levels, and ensure access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge as internationally agreed.

Because we do now have a good indicator, and indeed a decent baseline, for some aspects of that.

Global Food Policy Report the usual downer

IFPRI’s 2016 Global Food Policy Report: How We Feed the World is Unsustainable is out and it makes for sobering reading. The press release doesn’t pull any punches either.

Land area the size of Nicaragua is lost due to drought and desertification every year, putting 200 million small-scale farmers in Africa south of the Sahara at high risk of climate change

The Western diet is unsustainable—feeding just one Westerner for one year emits as much greenhouse gas as seven round trip drives from New York to Los Angeles

Thankfully, some solutions are also suggested:

The development of climate-ready crops, which can lead to more efficient water use and improve yields, are key to feeding a growing population and adapting and mitigating against climate change.

Though you’ll look in vain for a mention of genebanks as underpinning efforts to roll out what I believe should properly be called climate-smart crops. “Climate-ready” was supposed to have been quietly deep-sized some time back, I’m reliably informed, as being too reminiscent of the draeded “Roundup-ready.”