- Choose the right seeds. For Kenya.
- Cross the right goats. In Kenya.
- Eat the right underutilized crops. In Kenya.
- Grow the right Brachiaria. In Kenya.
- Pick the right people. From Kenya.
- Breed the right, i.e. tasty, sweetpotatoes. In Kenya. And elsewhere, admittedly.
Brainfood: Domestication stats, Apple vulnerability, Himalayan fermentation, Tree diversity, Grasslands double, Shiitake cultivation, Lablab core, Ethiopian sweet potato, Georgian grape
- A domestication assessment of the big five plant families. Half of cultivated plants are legumes, a third grasses.
- The vulnerability of US apple (Malus) genetic resources. Moderate.
- Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of north western Himalayas in India. Veritable microbial communities.
- Spatial incongruence among hotspots and complementary areas of tree diversity in southern Africa. It’s not just about the hotspots.
- Integrating Agricultural and Ecological Goals into the Management of Species-Rich Grasslands: Learning from the Flowering Meadows Competition in France. Gotta document the synergies.
- Genetic–geographic correlation revealed across a broad European ecotypic sample of perennial ryegrass (Lolium perenne) using array-based SNP genotyping. Strong structure both with latitude and longitude. Wonder if the Flowering Meadows competition took that into account.
- Interactions of knowledge systems in shiitake mushroom production: a case study on the Noto Peninsula, Japan. Tradition is not always a totally good thing.
- Development of Core Sets of Dolichos Bean (Lablab purpureus L. Sweet) Germplasm. Heuristic is better. But is it PowerCore?
- Genetic Diversity of Local and Introduced Sweet Potato [Ipomoea batatas (L.) Lam.] Collections for Agro-morphology and Physicochemical Attributes in Ethiopia. The improved varieties are not all that great. But there were only two of them. And the local landraces were not necessarily the best.
- Study of genetic variability in Vitis vinifera L. germplasm by high-throughput Vitis18kSNP array: the case of Georgian genetic resources. Some differentiation between wild and cultivated, but significant overlap.
Genebanks and farmers
As they cooperate with seed companies, the gene banks do not feel responsible for distribution of seeds to their prime users, the peasants. Thus, the peasant is not taken as a stakeholder of the plant breeding and the seed conservation and production. But, as the choice of seeds influences the type of agriculture, of landscape, of environment and of food, it is hypocritical not letting this choice, this right to the peasants. It is essential to put the peasants in the heart of seed conservation and to esteem the social role of seeds: they allow people to produce food, to share knowledge and traditions, and to be independent from any corporate dependence.
That’s according to Lena Haun, Agrobiodiversity Campaigner Intern at Eco Ruralis, after talking to genebanks in France and Romania. But with all due respect, I find it very hard to believe the premise that “gene banks do not feel responsible for distribution of seeds to their prime users, the peasants.” Want an example? Here’s Dave Ellis from the genebank of the International Potato Center:
For example, we found in our collection potato cultivars that were collected in the last 30 to 40 years in Peru’s Sacred Valley, and gave those varieties back to the communities that live in the Parque de la Papa, close to Cusco. Now they are growing and testing them again. This is really important, as the Sacred Valley is one place in the world where we have documented evidence of the need for flexibility in potato cultivation due to a rapidly changing climate.
I think Dave feels responsible for distribution of potato diversity from the CIP genebank to its prime users, the peasants. Don’t you? So do the partners involved in Bioversity’s Seeds for Needs initiative, 1 for example. And every national genebank manager I’ve ever spoken to, for that matter.
Sure, genebanks collaborate with seed companies. And what’s wrong with that, if farmers end up with more, better choices? Anyway, they also collaborate with public sector plant breeders. And work directly with farmers in many, many cases. They could probably do it more. But to say that genebanks don’t feel a responsibility for making the diversity they maintain available to farming communities is just plain wrong.
Remember the genebanks!
Nibbles: Seed access, Funding genebanks, Vote for me dammit, Quality AND yield, Floating gardens, Chocography, Wine heritage double, Uzbeki bread
- African Seed Access Index comes out for Kenya, Uganda, South Africa, and Zimbabwe.
- New way to fund crop diversity conservation to be unveiled at FFD3 in Addis Ababa next week.
- “When you looked for ‘Ethiopia’ in a dictionary, it would also always mention ‘famine’. Now that time is over.”
- Vote for me!!!! I so want to win this damn Bioversity photo competition.
- Yes, you can have your long-grain rice and yield too!
- Everybody loves floating gardens.
- Mapping chocolate.
- “Why Is there Wine on the UNESCO World Heritage List?” Why the hell not?
- Lost grapes in Shangri-La. UNESCO beckons?
- Flatbreads rule.