Embrapa’s new genebank illustrated

If we missed reporting the opening of Embrapa’s new genebank, 1 it’s because the news seems only to have come out in the Brazilian press.

A modern building of over two thousand square feet, divided into two floors, will house one of the largest collections of genetic resources and is the third largest facility in the world in terms of storage capacity. Opened on the morning of April 24, the new genebank started the celebrations of 41 years of Embrapa.

If you search around, you’ll find various photos of the interior of the new building, but I could not find a single one of the outside. So here goes. It was taken a couple of months ago. I expect it’s all tidied up now.

embrapa genebank

embrapa genebank 1

For completeness, the green building in this last shot is the old genebank, which is next door to the new one.

embrapa genebank 2

National Geographic and FAO share data and limelight

The next step of National Geographic’s eight-month series on food 2 seems to be to team up with FAO.

From May through December, FAO experts will provide perspective and data for National Geographic’s food coverage, which includes in-depth articles in the magazine each month and additional features on the NatGeoFood.com website. Both organizations will share content and participate in related events to help educate and promote awareness about hunger and nutrition.

hackThe first such event is a panel discussion today — Food: A Forum — at National Geographic’s headquarters in Washington, D.C. But that’s not all:

The panel discussion will be followed by a two-day Future of Food Hackathon May 3 and 4, during which scientists, data journalists and programmers will develop apps and tools to address solutions for feeding the planet by exploring broad FAO data sets that shed light on food distribution, transportation, costs and environmental legacy over the last 50 years.

Will they talk to Colin Khoury of CIAT, whose recent paper on the globalization of diets was based on FAO data? 3 Would be interesting to know whether NatGeo’s plans for its food series include a bit more collaboration with CGIAR — that is, people like Colin — than the admittedly impressive photo essay on Finding the Faces of Farmers. Finding the Faces of CGIAR Genebankers, anyone?

Ecuador puts its money where its chocolate is

Tweets emerging from the workshop on Climate Change and the Cocoa Industry: Leveraging Science and Technology for Sustainability at the Belfer Center last night suggest that there’s something of a revolution brewing in cacao research:

Theobroma, wild and cultivated, has played and important part in the country’s history and economic development. And the diversity of the crop has been said to be threatened, despite largish collections. So it probably does make financial sense to invest in cacao research. The devil will be in the details. One to watch.

Nibbles: Extreme aquaculture, GMO ver. 2.0, Wheat genebank, Infrared coffee spectroscopy, Farmer photos, Land grab, Reindeer herder photos, Mapping blight, Food security software, Fragaria moschata

South Pacific genebank overture

Can’t resist posting this video from my old colleagues at SPC. It ends a bit abruptly, but Centre for Pacific Crops and Trees, and a nice overview of its work.

LATER: This is the full version of the video, without that weird abrupt ending. Some problem with the uploading, apparently.