Tweets emerging from the workshop on Climate Change and the Cocoa Industry: Leveraging Science and Technology for Sustainability at the Belfer Center last night suggest that there’s something of a revolution brewing in cacao research:
#Ecuador to create world's first #cocoa and #chocolate university http://t.co/fUiNXbAFoU http://t.co/lwMp74Kewh
— Calestous Juma (@calestous) April 30, 2014
Theobroma, wild and cultivated, has played and important part in the country’s history and economic development. And the diversity of the crop has been said to be threatened, despite largish collections. So it probably does make financial sense to invest in cacao research. The devil will be in the details. One to watch.