- Dr Upadhyaya Goes to Tampa.
- SIRGEALC participants get prizes too. Maybe one of them can tell us about it.
- First uses of various food words.
- Punjab Black Beauty set to take the carrot world by storm.
- Bolivia conserves its potato relatives. When will it ratify the ITPGRFA and share the love?
- NASA going to grow plants on the Moon. What could possibly go wrong.
- Free trade apparently threatens maize and Mexican culture. I personally think both can take it. They’ve been going for a while.
- You know, I just have no idea what this silly piece about rice in Africa is trying to tell me. Maybe you can figure it out and let me know.
- Celebrating the cranberry.
You say Kartoffel
Let’s be fair. The inability to distinguish the potato from other Andean roots and tubers is not entirely confined to National Geographic. Take, for example, the November 2013 edition of the German magazine P.M. History. I don’t think it is online, but there’s an article in there entitled “Eine kleine Knolle verändert die Welt,” or “A small tuber that changed the world.” The first couple of pages are reproduced here. Clearly, it’s about the potato.
Ah, but wait, for a little further on one comes across a photo of what are clearly not potatoes. Unless of course all is explained in the caption, but somehow I doubt it.
Nibbles: Papaya relatives, Agrobiodiversity monitoring, Orange breeding, Corn mutant, Cashew processing, Pecan pie, Communications history, Wheat research video, Agroforestry, Breeding, AG research in USA, Philippines typhoon, Eating insects, Indian blog, Open data, Microbes & wine, European databases, Afro-Indian Millet Alliance
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As Jerry Seinfeld famously once said, I’m getting a little backed up here. Travel and work and, well, life, have conspired to keep me away from Nibbling for the past week and more, so apologies if what follows proves a little difficult to digest.
- The closest relative of the papaya looks nothing like a papaya. But will it be monitored, along with the rest of agrobiodiversity?
- We might have to look further afield than near relatives to save the orange. But closer to save corn.
- Cashews are bad? Say it ain’t so. And as for pecans…
- CGIAR comms guys (and it is all guys) reminisce about the good old days of agricultural research. And here’s an example, using wheat, of what they’re up to now. Nice shoutout for breeding and genebanks. Though of course it’s not just about the breeding.
- Crop improvement is one of six ways of feeding the world. Just. CGIAR comms guys probably on it. Barbara Schaal certainly is.
- IRRI maps rice areas affected by the recent typhoon. I did ask, and farmers there apparently mostly grow modern varieties. FAO provides more context.
- More insectivorous hijinks.
- Great new blog on chai wallahs.
- Big, open ag data will save us all. That sound you hear is the zeitgeist catching up. And the CGIAR is on it.
- You say terroir, I say microbes.
- Report on a descent into Genebank Database Hell, European Chapter. Ah, but it’s open.
- India reaches out to Africa, millets in hand.
Breadfruit Institute on a roll
They’ve been busy at the Breadfruit Institute of late. Or even more busy than usual. The director, Dr Diane Ragone, has won one of the prestigious “Star of Oceania” awards, which this year recognize
…women of and from Micronesia, Melanesia, Polynesia and the state of Hawaii who reaffirm the capacity of women to serve, lead and inspire regionally, nationally and globally through aloha, courage, perseverance, precedence and faith.
The final version of the breadfruit climate suitability map is also now online, according to a post on the Institute’s Facebook page. Here it is:
I’m not sure if we already blogged about this, but that map reminds me that WRI has a set of global water stress maps online now. Here it is for coffee.
Maybe one for breadfruit could be added sometime? Anyway, as if that weren’t enough, Diane has also put online various materials in support of a “Breadfruit and You” curriculum, including a nifty new graphic of breadfruit diversity and local names.
Our congratulations to Diane, for all of the above!
LATER: And breadfruit is not just good to eat, we also learned.
Brainfood: Cassava erosion, Chinese cereals, New banana, Olive collection, Chicken diversity, Selling nature, Japan sustainable ag & green tourism, Integrated drylands
- Maintenance of Manioc Diversity by Traditional Farmers in the State of Mato Grosso, Brazil: A 20-Year Comparison. Overall diversity unchanged, but number of varieties per farmer down. Rare varieties now common, and vice versa.
- On-farm conservation of 12 cereal crops among 15 ethnic groups in Yunnan (PR China). Higher income means fewer crops and fewer varieties. Remoteness and farm fragmentation work the other way.
- Musa arunachalensis: a new species of Musa section Rhodochlamys (Musaceae) from Arunachal Pradesh, northeastern India. It never ends.
- Identification of the Worldwide Olive Germplasm Bank of Córdoba (Spain) using SSR and morphological markers. 824 trees, 499 accessions, 332 cultivars, 200 authenticated.
- Genetic characterization and conservation priorities of chicken lines. Lose 4 of 7 chicken lines derived from the Plymouth Rock breed and you only lose a maximum of 4% of total genetic diversity.
- Conservation through Commodification? Well, maybe.
- Review of Sustainable Agriculture: Promotion, Its Challenges and Opportunities in Japan. Gotta involve the farmers. Even in Japan.
- Green Tourism in Japan: Opportunities for a GIAHS Pilot Site. Should probably be mashed up with the above. By someone other than me, though.
- An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas. Must integrate multi-disciplinarily along the entire impact pathway. Funny though how genetic resources, which arguably lie at the source of many of these, get so little mention.