Featured: Banana export

Anne Vezina rails at banana taxonomists, and adds:

…the problem with exporting Misi Luki is that its skin bruises easily. While it’s true that local banana landraces are underutilized in general, it’s even truer of the bananas domesticated in the Pacific, which Misi Luki is not. The best known are the Maoli, Popoulu and Iholena bananas but the western Pacific is also host to a diversity of cultivars that have yet to be classified, much less evaluated for their export potential.

Nibbles: Gardeners meet, Aussie wheat breeding, Sunflower Man, Crop phenology, AEGIS on rye, AVRDC birthday, Long tail, CWR talks

Local Samoan banana variety a hit in NZ

drierMy friend and former colleague Stephen Hazelman of the Secretariat of the Pacific Community (SPC) has been telling me about his new toy, a drier that an NGO in Samoa called Women in Business Development Inc. is using to process a local banana variety for export to New Zealand. You can see it on the left, thanks to Stephen. Drying overcomes the need for quarantine treatments in NZ. They harvest from certified organic farmers, ripen the fruits for 4-7 days, peel, soak in lime juice to stop blackening, then put in the drier for 15-20 hours, cool and pack in nice yellow 50g packages for export. They are also looking at teas, cinnamon, other fruits like pineapple and mangos, and also vegetables.

OLYMPUS DIGITAL CAMERAThe variety involved is a small, sweet, high-altitude local type called Misi Luki. You can read all about its history and characteristics, and also see some pictures here. 1 It’s listed in ProMusa’s checklist of banana cultivars as an AAB type. If the banana were a neglected or underutilized species (NUS), Stephen could have reported on this under the “upgrading value chains” theme of the recent conference in Accra. But of course what works for weird and wonderful local landraces of the staples could also work for NUS. No news on whether Misi Luki is on any gourmet menus. But that’s another story…

Happy World Chocolate Day!

chocoThe previous post about the International Treaty on ITPGRFA allows me to segue seamlessly to today’s World Cocoa and Chocolate Day event at the University of the West Indies in Trinidad. Seamlessly, I hear you ask? Stretching a point, surely. Well, no, because everyone knows that the International Cocoa Genebank, maintained at said institution’s Cocoa Research Centre, is one of the collections which are available in the Multilateral System of the Treaty under its Article 15. You can tour the place, you know. Anyway, I’m hoping one of my inside people will come through with some photos of the celebrations. Stay tuned.

Nibbles: Access to Seeds, Bunch of meetings, CGIAR on the job, Smartt obit, Soybean mysteries, Apple grafting, FAO food security report