African leafy greens in the mainstream

Really great to see the strides that traditional African leafy greens have been making in the past few years in Kenya. I remember twenty years ago, when I first went there and started working on these plants, decent seeds could only be had from a few specialized farmers in Western Province. Now both seeds and the veggies themselves seem to be all over. And people are willing to pay a hefty premium for them. Truly a success story.

Nibbles: Tea nomenclature, Medicinal plants, Robert Fortune, Gender gap, Japanese women farmers, AnGR conservation, Herbarium databases, India & Africa

  • Tea diversity 101.
  • Tea is medicinal, isn’t it? Certainly some other plants introduced to the West by the same person are.
  • I could tell you all about the gender gap in tea cultivation in Kenya.
  • And I bet there’s one in Japan too.
  • Not to mention in livestock-keeping. But I don’t suppose that will affect (ILRI’s) plans for a Kenyan livestock genebank.
  • Crowdsourcing herbarium data. Maybe there’s some specimens of wild tea species in there…
  • India reaches out to Africa. ICRISAT involved. Debal Deb, probably not so much. Chai, anyone?

Nibbles: Potato diversity sites, Potato market, Smallholders and markets, CIP genebank, African potato meet, Japanese fries & eels, Micronutrients, Pickling book

Nibbles: Global health journal, Agroecology, Sachs & the MVP, British trees survey, Tunisian pear disease, Obama & biofuels, Seed Savers, Chaffey, Indian phenotyping