- Genetic similarity based on isoenzyme banding pattern among fifty species of Medicago representing eight sections (Fabaceae). People are still using isozymes? I find that oddly endearing.
- Preparation and evaluation of antioxidant capacity of Jackfruit (Artocarpus heterophyllus Lam.) wine and its protective role against radiation induced DNA damage. In other news, you can make wine from jackfruit.
- Pulping and papermaking properties of Tunisian Alfa stems (Stipa tenacissima)—Effects of refining process. Yep, a paper on paper.
- Phenotypic variations in fruits and selection potential in Sclerocarya birrea subsp. birrea. There’s a lot of it.
- Pollination studies in large cardamom (Amomum subulatum Roxb.) of Sikkim Himalayan region of India. It needs a native bumblebee.
- Effect of proteins from different sources on body composition. Hard to be sure, but probably no difference between animal and plant protein. If you’re trying to lose weight, that is.
- Ants as biological control agents in agricultural cropping systems. More common than you think, but can’t be taken for granted.
- Origin of triploid Arachis pintoi (Leguminosae) by autopolyploidy evidenced by FISH and meiotic behaviour. Maybe that was they key step on the road to the edible peanut.
- The biochemistry and biological properties of the world’s most expensive underground edible mushroom: Truffles. Not just a pretty smell.
- Ethnobotany, diverse food uses, claimed health benefits and implications on conservation of barley landraces in North Eastern Ethiopia highlands. Landraces “just” liked for culinary qualities are having a hard time.
- Comparative analysis of genetic diversity in Citrus germplasm collection using AFLP, SSAP, SAMPL and SSR markers. Boys with toys.
- Tree legumes as feedstock for sustainable biofuel production: Opportunities and challenges. Pongamia pinnata is the thing, apparently, but it’ll need research. NIMBY!
- Honeybush (Cyclopia spp.): From local cottage industry to global markets — The catalytic and supporting role of research. South African bush tea a blueprint for the development of a neglected/underutilized species? Yeah, why not.
- Diversity of S-alk(en)yl cysteine sulphoxide content within a collection of garlic (Allium sativum L.) and its association with the morphological and genetic background assessed by AFLP. Czech genebank follows up Brassica genetic diversity study with one on garlic. SACS is an important end-use trait, and varies among genetic groups.
50% is the new 75%
Experts estimate that we have lost more than half of the world’s food varieties over the past century.
An apple a decade
So word has it that the Convention on Biological Diversity people will be handing out apples (or models of apples) with the logo of the Decade of Biodiversity on them during the 66th session of the UN General Assembly in New York City this September. Including to President Obama. The only photograph I’ve been able to find of these fruits comes from Nagoya last year, but they don’t look like heirloom varieties to me. An opportunity missed?
Nibbles: Aberdeen, Sahelian agroforestry, Seed companies, Haiti seed donation, Seaweed, Taste, Books, Logging, Cheese boycott
- 100 years of agricultural research in Idaho. Includes genebank since 1988.
- A Great Green Wall to go with Africa’s Green Revolution.
- Selling seed from the back of a car. Jacob unavailable for comment.
- Latest on that Haitian seed story.
- Seaweed farming in Zanzibar. Nice gig if you can get it.
- Taste is a complicated thing.
- Gorge on brainfood. Lots of botanical science books made available by Smithsonian.
- DNA fingerprinting to identify illegal logs?
- Cottage cheese isn’t “just” cottage cheese, say Israeli activists.
Featured: Crops for the Future
Michael thinks Luigi has an overwrought imagination brought on by spending too much time watching cheesy movies:
CFFRC will add much research and training capacity to address and overcome production and use constraints of “underutilised crops”. Wouldn’t we all wish other governments would be as generous as Malaysia’s and, rather than just paying lip service, effectively support the diversification of agriculture through greater crop diversity? CFFRC and CFF are separate legal entities, but will closely coordinate their work. CFF has indeed a seat on CFFRC’s Board. CFF will continue to focus on its role as an information platform and international facilitator, but will be locally strengthened through the brain power and opportunities of a research center that is the largest of its kind (dedicated exclusively to “crops for the future”). Note that CFFRC will work under CFF’s direction and within its mandate, but it is a company under Malaysian law. CFFRC was officially launched this week by the Prime Minister of Malaysia, and if you are patient for another day or so and give us some breathing space after an exhausting Symposium we will properly report on the CFF website on recent developments.
Amen to that, congratulations to all concerned, and very best wishes for the future!