- Going nuts in Kyrgyzstan. Ok, sorry, that should read growing. And something similar from Brazil.
- And the bad Ug99 news just keeps on coming. When is wheat gonna catch a break?
- The Campesino a Campesino Pollinator Project. I just love that title.
- Study says “drought tolerant maize will greatly benefit African farmers.” Still no cure for cancer.
- Araticum, Buriti, Pequi, Cagaita, Gueroba, Babassu, Baru: Which one is the next kiwi?
Videos on genebanks set to go viral
Being very Web 2.0-savvy, our friends at the Crop Genebank Knowledge Base project have set up a YouTube channel. So now you can watch a couple of nice little videos on why genebanks are so important. And reflect on what really feeds people. Here’s a clue: it’s not genetic erosion numbers.
Nibbles: Tourism, Camel cheese, Sweet potato storage, Landraces and climate change, Eucalypts in Kenya
- Food sovereignty tours. I probably shouldn’t, but I like this idea.
- Why it is difficult to make cheese from camel milk.
- Storing sweet potatoes the indigenous way.
- We need traditional seeds to adapt to climate change. Yes, sure, but it ain’t so easy. Also need other tings, surely.
- Eucalypts in Kenya: Can’t live with them, can’t live without them. Ask my mother-in-law.
Shepherds and their flocks trek through Europe
Evelyn Mathias of the League for Pastoral Peoples and Endogenous Livestock Development just posted an interesting piece on DAD-Net. Unfortunately I was not able to find a web page to link to, so I take the liberty of reproducing the post in full here.
They are good-natured, produce tasty meat, and their wool gets turned into sweaters. Everyone knows so much about sheep. But few people know about the benefits that sheep provide through grazing. As they move from place to place, mobile flocks maintain the ecology, so conserving many threatened plants, animals and insects. The landscapes they create enhance the quality of life for local people and tourists alike.
Grassland that has been extensively grazed in a controlled way is an excellent water filter. It protects the soil from wind and water erosion, stores a huge amount of carbon, and converts carbon dioxide into oxygen in winter when trees no longer have leaves.
But grassland must be maintained through grazing – otherwise it will be overrun with brambles and scrub, which lack many of the advantages of grasses. Mobile flocks of sheep are an important way to conserve these landscapes.
To raise awareness of the advantages of mobile livestock production, Europe’s shepherds have organized a sheep trek across Germany, Belgium and the Netherlands during the summer of 2010. The trek aims to draw attention to the contribution that mobile herding makes.
“Shepherds all over the world face similar problems”, says Günther Czerkus, spokesman for the German shepherds association. “Too much bureaucracy, and an increasing number of restrictions that make it more and more difficult to maintain a mobile herd.”
Shepherds in Europe also find it difficult to market their products. Wool prices are so low that it is not profitable to shear the sheep. And the market for meat is dominated by imports from New Zealand. Czerkus hopes that the trek will encourage consumers to buy home-grown lamb.
The trek will start in Berlin on 5 June and end at the “Green Land Day” (Grünlandtag) in Trier on 16-17 October. The trek will be a kind of a relay walk, with each flock and shepherd covering a certain distance and then handing over to another flock for the next stage. Accompanying vehicles will manage traffic and distribute information materials.
Special events in Paderborn (1 August), Duisburg (21 August), Brussels (16 September) and Trier (17 October) will highlight the contributions of sheep. Other events may be organized through hout the trek. The trek will provide excellent opportunities for school classes to learn about agriculture and ecology in general, and mobile herding in particular.
A similar but smaller trek took place in Belgium in 2008. The webpage from this earlier trek gives an idea of what a trek might look like.
Nibbles: Hunter gatherers, Amaranthus and corn in Mexico, Protected areas and poverty, African ag, Pollan, Aquaculture in Laos, Range, Rainforest
- Pygmies forced to take up gardening, and they’re mad as hell about it.
- An amaranthus a day… And also from Mexico, saving maize from GMO nastiness. Oh, and the NYTimes does a number on maize domestication today to boot.
- Protected areas not so bad for people after all. But do they conserve biodiversity effectively? At least when community-managed, that is.
- African agriculture in theory and practice. Glib, I know. Get your own blog.
- Pollan does his usual shtick. But he does it well.
- You are subscribing to Danny’s nutrition thing, are you not? If you were, you’d know about the role of aquatic rice field species in rural Laotian diets.
- So how do you restore prairie? Expert opinion summarized and synthesized to within an inch of its life. But you can also hear from a range expert directly.
- Ok, so that’s grassland. If you wanted to restore a tropical rainforest you’d have to know about long-distance seed dispersal.