- Roast pig in Bangkok. Wish I’d known about this place when I visited a few weeks back.
- Do you have Xanthosoma diversity and are you willing to share it? Mary would like to hear from you.
- Amazing diversity at an LA farmers market.
- Social media in the CG, including us!
Dancing for agrobiodiversity
I’m reliably informed by my friend and colleague Ehsan Dulloo, who should know, that this Mauritian sega by Gilbert Narainsamy called “Plante Plante” is promoting homegarden planting and sharing agrobiodiversity with neighbours. Sounds good to me!
Conference roundup
We’ve mentioned all of these before, probably multiple times, but let’s do it again. There are two important global conferences coming up in late August.
- 1st International IFOAM Conference on Organic Animal and Plant Breeding
- 2nd World Congress on Agroforestry
Then later in the year there’s another humdinger. It’s like a perfect agrobiodiversity gabfest storm.
As ever, we’re very happy to hear from participants, either as it happens or after the dust settles.
More on that new Turkish genebank
You may remember a post a few weeks back on a new genebank being planned by the Turkish government, about which I had some questions. Well, Agriculture & Rural Affairs Minister Mehmet Mehdi Eker will kick off building work on July 30. 1 In a statement, the Ministry said:
…we need to assess the current situation in order to protect our biological diversity and genetic sources. There are about 10 thousand plant species and nearly 3 thousand endemic plant species in Turkey. Also, Turkey is considered a center to find genes of a number of plant species which are of great importance for biological researches. Therefore, we decided to establish a seed gene bank in Turkey. The bank will contain genes of 250 thousand plant species.
I suppose that means 250,000 accessions. It sounds to me like this genebank may concentrate on wild species, unlike the one in Izmir. But I’m not sure. Maybe someone out there will give us more details.
Documenting dying languages
What are the foods called jogue, yipe, simoi in Kim? Only about two dozen people know. Sad.