- Apps: how not to solve the problem of kids’ nutrition.
- Giant pumpkins: solving a problem that doesn’t really exist.
- UNFSS: a waste of time or a first, necessary step in solving the problem of our age?
- Museums: if in doubt about a problem, build one.
Brainfood: Coconut cloning, Apricot diversity, European ag double, Diet seasonality, Farm size, Ethiopian seeds, Biocultural diversity, Aquatic food, Grasslands, Pollinator mixtures
- Development of the first axillary in vitro shoot multiplication protocol for coconut palms. Cloning the tree of life, really fast.
- Frequent germplasm exchanges drive the high genetic diversity of Chinese-cultivated common apricot germplasm. Looking forward to the same being said about coconut.
- Crop diversity effects on temporal agricultural production stability across European regions. The effects are good.
- Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture. They are indeed, but what about stability though?
- Seasonal variability of women’s dietary diversity and food provisioning: a cohort study in rural Burkina Faso. Do Europe now.
- The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates? Spoiler alert: it’s got less to do with farm size than with access to resources and markets. At least for Californian lettuce farmers.
- Politics of seeds in Ethiopia’s agricultural transformation: pathways to seed system development. The Ethiopian seed system needs diversification just as much as Californian lettuce farmers.
- Biocultural Diversity for Food System Transformation Under Global Environmental Change. What we all need is biocultural diversity.
- Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Yes, all of us, whether in mountains or by the sea.
- Combatting global grassland degradation. It may be stretching a point, but biocultural diversity may also be a useful lens through which to look at grassland restoration and sustainable management. But then I would say that.
- Supporting wild pollinators in agricultural landscapes through targeted legume mixtures. Yeah, let’s not forget the pollinators while we’re at it.
Happy birthday to us
Fifteen years and counting, people. Thanks to everyone who follows us, and engages with us, and encourages us. Much appreciated.
An no, blogs are not dead. They’re just resting.
Your trusted source on genetic resources
Periodic reminder that if you’re into genetic resources — of crops, livestock or forests — you should consider publishing in Genetic Resources, especially if your work cuts across the usual silos.
Genetic Resources is an open access peer-reviewed journal publishing original research, reviews and short communications on plant, animal and forest genetic resources, serving stakeholders within and across domains. It is a platform to share domain specific and interdisciplinary knowledge and tools used by the global community of practitioners involved in monitoring, collecting, maintaining, conserving, characterizing and using genetic resources for food, agriculture and forestry.
And well worth having in your RSS feed of course. I dunno, are RSS feeds still a thing for anyone else?
Genetic Resources is inspired by the no longer existing Plant Genetic Resources Newsletter and Animal Genetic Resources journal and aims to fill the gap created by their discontinuation. Its scope and setup draw from the results of a survey conducted among stakeholders within the framework of the GenRes Bridge project. Genetic Resources is published by Bioversity International on behalf of the ECPGR Secretariat.
Freezing cool plants
Hear from leading experts in exceptional plant conservation and cryopreservation. Oaks will be used as a model to illustrate and demonstrate the potential of cryobiotechnologies and how they can be applied to a wider range of exceptional species.
Sounds like fun: 19-21 October.
Talks will be pre-recorded and shown during the sessions, but will also be made available ahead of time.