From Denise Young of La Vie Verte:
I was in Tunis, and had the privilege of speaking with Dr Worede. He is a living inspiration, and someone whose face, spirituality and presence I will never forget.
And read her report from Tunis.
Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
From Denise Young of La Vie Verte:
I was in Tunis, and had the privilege of speaking with Dr Worede. He is a living inspiration, and someone whose face, spirituality and presence I will never forget.
And read her report from Tunis.
“Ex-situ gene banks have an important role to play. But we’ve been trying to save seed in gene banks for the last half century, with more failures than successes. To ensure a sustained supply of useful germplasm and a more dynamic system of keeping diversity alive, we must support farmers in maintaining seed in their field. If we lose this living diversity Africa and the world will not be able to adjust to climate change,” Worede said.
The USDA’s Natural Resources Conservation Service has online (and, indeed, downloadable too), interactive, polyclave identification keys for American grasses and legumes, by state. It’s unclear to me from the introduction whether these cover all grasses in each state, or only the ones which occur in wetlands. In any case, they are for testing purposes only at this stage. But the multi-entry keys are much easier and efficient to use than conventional dichotomous keys. And there are a lot of crop wild relatives included (e.g. see Phaseolus in New Mexico in the screenshot thumbnail below). I don’t think the keys have been build using LUCID (at least I don’t see any reference to it), which seems a bit like re-inventing the wheel, but anyway, better keys are always worth having.
…there is no African cuisine.
What? Hang on, take it easy, don’t jump to conclusions, read the rest of the post at BetumiBlog.