Farmers are finding themselves in the front lines. In Gaza. And on the southern island of Sulu in the Philippines. And no doubt elsewhere around the world. The problems in Sulu also affect the nearby Zamboanga peninsula, home of one of the major coconut genebanks of the world, at the Philippines Coconut Authority‘s Zamboanga Research Centre.
Nouvelle cuisine
Idaho’s Treasure Valley Farmer-Chef Collaborative sounds like a really cool idea. It brings producers — including producers of some fairly unusual things for Idaho — together with the area’s top restaurateurs. The former get a lucrative market, the latter some interesting new ingredients with which to attract customers. Everybody wins. And speaking of interesting new ingredients, how about goat meat? Apparently, New Yorkers have just discovered it. Fuggedaboutit.
Mercato di coltivatori
Interesting to see the term “farmer’s market” — in English — being used in Italy, and not particularly for the benefit of tourists. Not sure how long it’s been in currency. I guess the concept has been around for a while.
Nibbles: Student, Sea cucumbers, Reindeer, Climate change, Urban beeking, Taro diseases, Markets, Apples
- Adam Forbes updates us on his travels in Ethiopia and Peru in search of seeds. Check out his pix too.
- “…sea cucumber populations across the globe, from Asia to the Galapagos, are increasingly in trouble.” Oh dear.
- Satellites help reindeer herders by looking for snow melt. Sounds very cost-effective.
- IFPRI says agriculture will be “dramatically” affected by climate change. Oh dear.
- Keeping bees in cities.
- All you ever wanted to know about taro diseases. With pic goodness! Via.
- Walking London’s markets.
- Navarre: “276 varieties of autochthonous apple tree have been described.”
Musa musings
Plantains are versatile, nutritionally very important in various parts of the world, and often delicious. But they tend to get a bad press, because what’s the point of a banana — well, any fruit, really — that’s not sweet, right? Here’s a case in point: travel editor goes to Dominican Republic and disses national dish. Pass the patacones!